Using Your Oven
Youroven is designed to give you the best results in baking, broiling and roasting when used as recommended. Before using your oven, read the directions for setting and using all of the controls and timer.
Oven Light
Light comes on automatically
when door is opened. When door is closed, you can use switch to turn light on and off.
Switch is located on lower left of control panel under OVEN SET knob.
Oven Shelves
When the shelves are correctly placed on shelf supports, they are designed with
To remove, lift up rear of shelf and pull forward with
To replace, insert shelf with stop- locks resting on shelf supports and push toward rear of oven until it falls into correct position under shelf supports.
Shelf Positions
The oven has four shelf supports marked A (bottom), B, C ~nd D (top). Shelf positions for cooking food are suggested on Baking, Roasting and Broiling pages.
Oven Controls
The controls for the oven are marked OVEN SET and OVEN TEMP. The OVEN SET control has settings for BAKE, TIME BAKE, BROIL, CLEAN (for lower oven) and OFF. When you turn the knob to the desired setting, the proper heating units are then activated for that operation.
The OVEN TEMP control maintains the temperature you set, from WARM (150°F.) to BROIL (550”F.) and also at CLEAN (880”F. ) for lower oven.
Conventional Oven Timer
The Conventional Oven Timer is designed to automatically start and stop certain oven functions (TIME BAKE or CLEAN). Clock must be set before Conventional Oven Timer will operate.
To set Clock, first touch CLOCK pad and then number pads to enter time of day. For example, if time is 1:30, touch number pads 1,3 and O and 1:30 will appear in display. Touch START and clock will be set.
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