Cleaning Guide-Conventional Oven

Cleaning Guide—Conventional Oven

.-..(Microwaveovencleaning instructions on pages 40 and 41.)

NOTE: Let oven parts coolbefore touching or handling.

IPART

MATERIALS TO USE

GENERAL DIRECTIONS

Bake Unit and Broil Unit
Broiler	Pan and Rack	. Soap and Water
		● Soap-Filled Scouring Pad
		s Plastic Scouring Pad
		● Mild Soap and Water
Outside	Glass Finish	● Soap and Water

Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated. NOTE: The bake unit is not hinged and cannot be lifted to clean the oven floor. If spillover, residue or ash accumulates around the bake unit, gently wipe around the unit with warm water.

Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool.) Sprinkle on detergent. Fill pan with warm water and spread cloth or paper towel over the rack. Let both stand for a few minutes. Wash; scour if necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a dishwasher,

Pull off knobs. Wash gently but do not soak.	Dry and return controls	to oven making sure to
match flat area on the knob and shaft.		I
Wash all glass with cloth dampened in soapy	water. Rinse and polish	with a dry cloth. If knobs

on the control panel are removed, do not allow water to run down inside the surface of glass while cleaning.

	Metal, including		s Soap and Water
	Chrome	Side Trims
	and Trim	Strips
	Porcelain	Enamel	●	Paper Towel
	Surface*		●	Dry Cloth
			● Soap and Water
	Inside Oven Door*		●	SwJp and Water
t	Oven Gasket*
“w	Chwn Liner*		● SoLp and Water
-H
	Shl!lws		●	Sodp and Water
	(See Self-Cleaning
	Oven Directions. )

Wash, rinse, and then polish with a dry cloth. DO N(X USE steel wool, abrasives, ammonia, acids, or commercial oven cleaners which may damage the finish.

Avoid cleaning powders or harsh abrasives which may scratch the enamel.

If acids should spill on the oven while it is hot, use a dry paper towel or cloth to wipe up right away. When the surface has cooled, wash and rinse.

For other spills, such as fat smatterings, etc., wash with soap and water when cooled and then rinse, Polish with dry cloth.

On this oven, clean ONLY the door liner outside the gasket. The door is automatically cleaned if the oven is in the self-cleaning cycle. If spillover or spattering shouid occur in cooking function, wipe the door with soap and water. DO N~ rub or damage gasket. Avoid getting soap and water on the gasket or in the rectangular tlanges on the door.

Avoid getting ANY cleaning materials on the gasket.

Cool before cleaning. Frequent wiping with soap and water will prolong the time between major cleanings. Be sure to rinse thoroughly. For very heavy soiling, use your self-cleaning cycle often.

Your shelves can be cleaned with the self-cicaning function in the oven. For hcuvy soil, clean by hand, using any and all mentioned materials. Rinse thoroughly to remove till materials after cleaning. Do not clean microwave oven shelf in self-cleaning oven.

*Spillage of marirmdcs, fruit juices, and basting materials containing acids may cause discoloration. Spillovers should be wiped up immediately, with care being ttiken not to touch any hot portion of the oven. When the surface is cool, clean and rinse.