GE JKP68G Cooking by Temperature, Temperature Probe, Are there any foods I can’t Temp Cook?

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Cooking by Temperature

Internal temperature is the best test of doneness for many foods.

“TEMP COOK/HOLD” takes the guesswork out of cooking because the oven automatically switches

to “Hold” setting after reaching the preset food temperature and maintains that temperature for up to one hour or until you touch the CLEAR/OFF pad.

The Temperature Probe

 

SENSOR

 

HANDLE

/

A

\

J

 

TWO P6SITION

CABLE

CLIP

END

The temperature probe is a food thermometer that gauges the internal temperature of your food; it must be used when using “TEMP CoOK/HOLD” or ‘!AUIU ROAST:’

A two-position clip attaches to the side of a dish to help keep the probe in position when temperature cooking foods such as chili or soup. To use your probe properly in a roast, follow directions on page 12.

How to Temp Cook a Rolled Beef Rib Roast to Medium

Step 1: Insert temperature probe and attach probe securely in oven wall. Close the door.

Step 2: Touch TEMP COOK/

HOLD. “ENTER MICRO TEMP” flashes.

Step 3: Touch 1,2,5 for 125”F. “MICRO TEMP COOK;’ 125F and POWER 10 show on display.

Step 4: Touch POWER LEVEL pad. “ENTER POWER’ flashes. Touch 5 for medium power. “MICRO TEMP COOK:’ 125F and POWER 5 show on display.

Step 5: Touch START. If internal temperature of the roast is less than 80”F., display will show “COOL” or if temperature is 80”F. or above, display shows temperature counting up.

Step 6: When 125”F.is reached, the oven will sound and display “HOLD1’ The oven will then hold the temperature.

Step % Touch the CLEAR/OFF pad to stop the cycle.

Step 8: Remove probe and food from the oven.

cookingTips

●Use a lower power level; it will heat more evenly even though requiring more time.

●Be sure frozen food has been completely defrosted before inserting probe. Probe may break off if used in frozen foods.

●Cover foods loosely for moisture control and quick, even heating.

Questions and Answers

Q. Are there any foods I can’t Temp Cook?

A. Yes. Delicate butter icings, ice cream, frozen whipped toppings, etc. soften rapidly at warm temperatures. Batters, doughs and frozen foods are also difficult to cook precisely with the probe. It’s best to Time Cook these foods.

Q. Why did “PROBE” flash after I touched the START pad?

A. “PROBE” will flash if you don’t seat the cable end of the probe securely into the receptacle in the oven wall or if you touch the TEMP COOWHOLD pad and forget to use the probe.

Q. Can I leave my probe in the oven if it’s not inserted in food?

A.No, if it touches the oven wall, you may damage the oven.

Q.Can I Temp Cook different portions of food at different temperatures?

A.Yes. The temperature probe gives you the freedom to cook different portions of food at different temperatures to suit individual eating styles. Simply place probe in food and change temperature setting as needed.

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Contents 4q-4~1 Help us help you Precautions to Avoid Important Safety Instructions Microwave Oven IMPJRT’T Safety InstructionsRemove the temperature probe from the oven when not Part of the oven Self Cleaning Lower OvenLower Oven Microwaving Tips When Power is Connected to the OvenUse proper power level as recommended and do N~ Eneqgy-Saving TipsFeatures of Your Cooking CLEAR. Touch this pad to stop Features of Your Touch Control Panel Conventionaloventimer and selflean Stop TIME. Touch thisHow to Use the Minute/Second Timer Touch Start Using the Time Cook II FeatureTime cooking feature allows you to preset the cooking time Cooking by TimeAre there any foods I can’t Temp Cook? Cooking by TemperatureTemperature Probe Why did Probe flash after I touched the Start pad?30Wto Auto Roast 3eef to Medium Automatic RoastingPreparing Roasts for Auto Roasting Auto Roast Code Auto Roast GuideAutomatic Simmer ~’ Automatic Simmer Guide Auto Roast CodeConversion Guide How to set Auto DefrostAutomatic Defrosting Stand TimeAuto Defrost Guide Should all foods be completely thawed before cooking? Defrosting llps Questions and AnswersDefrosting by Time Can I defrost small items Hurry?Automatic Cooking What if I don’t fully cover the dish in Auto Cook? How to Adjust Auto Cook Codes To Suit Your TasteQuestions & Answers ExamplePer plates-while they maybe Automatic Cooking Containers & CoversContainers and covers Foods Automatic Cooking Control GuideSausage patties 1 lb Pork Chops automatically cook Automatic Cooking Meats and Main DishesTo adapt your casserole recipes for Automatic CookingMeat or Main Dish Recipes Whole or large halves Automatic Cooking VqetablesFresh or Canned Vegetables Frozen WgetablesVegetable Recipes Desserts & Breads Automatic Cooking Fruits and DessertsFruits Dessert Recipes Positioning the Shelf How to Use the Double DutyTMShelfCookware for Shelf Heating and Reheating How to Reheat Several Different Types of Foods Together How to Heat or Reheat Similar~pes of FoodUsing Your Oven Baking How to Set Your Range for BakingHow to Set Immediate Start and Automatic Stop How to Time BakeTouch Bake Time pad How to Set Delay Start and StopOpen the oven door to check Baking GuideFor Frozen Roasts RoastingRoasting Roasting GuideUse of Aluminum Foil Leave door ajar a few inches except when broiling chickenBroiling Broiling Broiling GuideStep Operating the Self-Cleaning OvenBefore Setting Oven Controls, Check These Things How to Set Oven for CleaningWhy do I have ash left in my oven after cleaning? Follow These Steps after Self-CleaningCan I clean the Woven Gasket around the oven door? Is the crackling sound I hear during cleaning normal?Care and Cleaning of Your Cooking Center To remove Lamp ReplacementUsing a Brown ‘N Sear Dish? Use Bon Ami@ brand cleanser Oven Vent DuctUse of Aluminum Foil in Broiling Microwaveovencleaning instructions on pages 40 Cleaning Guide-Conventional OvenProbe not inserted properly into oven receptacle or food ~-~ Use This Problem SolverGiBQuestions? Problem Solver FAN Stayson When Door is Opened If You Need Service Warranty
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