Features of Your Cooking
1.Door Handle. Pull handle to open. Door must be securely latched for oven to operate.
2.Inside Door Latches.
3.Window with Metal Shield.
Allows cooking to be viewed while keeping microwaves confined in oven.
4.Light.
5.Oven Vent.
& MICROTHERMOMETERTM |
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temperature | probe. |
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7. Receptacle | for Temperature | - | ; |
Probe. |
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8. | |||
you microwave several foods at | |||
once. (See Safety Tips for special |
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instructions. ) When this shelf is not |
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s. in use, please remove from the oven. |
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~’ 9. Oven Floor. | J |
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10. Display and Touch Control | Ill.,, , |
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I?ads. |
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U. Automatic Cooking Guide. Quick reference for Codes for many frequently prepared foods.
u.Oven Set (Clean) Knob.
13.Oven Temp (Clean) Knob.
14.Oven Interior Light Button.
15.
16.Lock Light.
17.Latch.
I& Model and Serial Numbers— located at right side of lower oven frame.
l!l. | Shelf Support. | 27. Oven “ON” Light. |
20. | Oven Shelves. | 28. Oven Cycling Light. |
21.Oven Frame.
22.Door Gasket.
23.Window.
24.Door Liner.
25.Broiler Ran and Rack.
26
“ Oven Vent.
7