GE JKP68G warranty Roasting Guide

Page 35

Roasting Guide

Roasting

1.Position oven shelf at B for small-size roasts (3 to 7 lbs.) and at A for larger roasts.

2.Place meat fat-side up, or poultry breast-side up, on broiler pan or other shallow pan with trivet. Do not cover. Do not stuff poultry until just before roasting. Use meat thermometer for more accurate doneness. (Do not place thermometer in stuffing.)

3.Remove fat and drippings as necessary. Baste as desired.

4.Standing time recommended for roasts is 10to 20 minutes to allow roast to firm up and make it easier to carve. Internal temperature will rise about 5° to 10”F.; to compensate for temperature rise, if desired, remove roast from oven at 5° to 10°F. less than temperature on guide.

5.Frozen roasts can be conventionally roasted by adding 10 to 25 minutes per pound more time than given in guide for refrigerated roasts. (10 minutes

per pound for roasts under 5 pounds.) Defrost poultry before roasting.

Type

Meat

Tender cuts; rib, high quality sirloin tip, rump or top round*

Lamb Leg or bone-in shouider*

Vwd shoulder, leg or loin*

Pork loin, rib or shoulder*

Ham, prccookcd

Oven

 

Approximate Roasting

llme,

Temperature

Doneness

in Minutes

per Pound

 

 

 

3 to 5-ibs.

 

6 to 84bs.

325°

Rare:

24-30

 

18-22

 

Medium:

30-35

 

22-25

 

Well Done:

35-45

 

28-33

325°

Rare:

21-25

 

20-23

 

Medium:

25-30

 

24-28

 

Well Done:

30-35

 

28-33

325°

Well Done:

35-45

 

30-40

325°

Well Done:

35-45

 

30-40

325°

To Warm:

10 minutes

pcr pound (any weight)

 

 

Under 10-IIM.

10 to 15-lbs.

Internal

Temperature “F

130°-140° 150°-1600 170°-1850

130°-1400 150°-1600 170°-185°

170°- I 80°

I70°-180° 125°-1300

Ham, raw

325°

Well Done:

20-30

*For boneless rolled masts over 6-inches thick, add 5 to 10 mmutes per pound to times given above.

I

Poultry

 

 

 

3 to 5-lbs.

Chicken

or Duck

325°

Well Done:

35-40

Chicken

plcccs

375°

Well Done:

35-40

 

 

 

 

10 to 15-lbs.

Turkey

 

325°

Well Done:

20-25

17-20

Over 5-lbs.

30-35

Over 15-lbs.

15-20

I60°

185°-1900 185°-1900

In thigh:

185°-1900

35

Image 35
Contents 4q-4~1 Help us help you Precautions to Avoid Important Safety Instructions Microwave Oven IMPJRT’T Safety InstructionsRemove the temperature probe from the oven when not Part of the oven Self Cleaning Lower OvenLower Oven Microwaving Tips When Power is Connected to the OvenUse proper power level as recommended and do N~ Eneqgy-Saving TipsFeatures of Your Cooking CLEAR. Touch this pad to stop Features of Your Touch Control PanelConventionaloventimer and selflean Stop TIME. Touch thisHow to Use the Minute/Second Timer Touch Start Using the Time Cook II FeatureTime cooking feature allows you to preset the cooking time Cooking by TimeAre there any foods I can’t Temp Cook? Cooking by TemperatureTemperature Probe Why did Probe flash after I touched the Start pad?30Wto Auto Roast 3eef to Medium Automatic RoastingPreparing Roasts for Auto Roasting Auto Roast Code Auto Roast GuideAutomatic Simmer ~’ Automatic Simmer Guide Auto Roast CodeConversion Guide How to set Auto DefrostAutomatic Defrosting Stand TimeAuto Defrost Guide Should all foods be completely thawed before cooking? Defrosting llps Questions and AnswersDefrosting by Time Can I defrost small items Hurry?Automatic Cooking What if I don’t fully cover the dish in Auto Cook? How to Adjust Auto Cook Codes To Suit Your TasteQuestions & Answers ExamplePer plates-while they maybe Automatic Cooking Containers & CoversContainers and covers Foods Automatic Cooking Control GuideSausage patties 1 lb Pork Chops automatically cook Automatic Cooking Meats and Main DishesTo adapt your casserole recipes for Automatic CookingMeat or Main Dish Recipes Whole or large halves Automatic Cooking VqetablesFresh or Canned Vegetables Frozen WgetablesVegetable Recipes Desserts & Breads Automatic Cooking Fruits and DessertsFruits Dessert Recipes Positioning the Shelf How to Use the Double DutyTMShelfCookware for Shelf Heating and Reheating How to Reheat Several Different Types of Foods Together How to Heat or Reheat Similar~pes of FoodUsing Your Oven Baking How to Set Your Range for BakingHow to Set Immediate Start and Automatic Stop How to Time BakeTouch Bake Time pad How to Set Delay Start and StopOpen the oven door to check Baking GuideFor Frozen Roasts RoastingRoasting Roasting GuideUse of Aluminum Foil Leave door ajar a few inches except when broiling chickenBroiling Broiling Broiling GuideStep Operating the Self-Cleaning OvenBefore Setting Oven Controls, Check These Things How to Set Oven for CleaningWhy do I have ash left in my oven after cleaning? Follow These Steps after Self-CleaningCan I clean the Woven Gasket around the oven door? Is the crackling sound I hear during cleaning normal?Care and Cleaning of Your Cooking Center To remove Lamp ReplacementUsing a Brown ‘N Sear Dish? Use Bon Ami@ brand cleanser Oven Vent DuctUse of Aluminum Foil in Broiling Microwaveovencleaning instructions on pages 40 Cleaning Guide-Conventional OvenProbe not inserted properly into oven receptacle or food ~-~ Use This Problem SolverGiBQuestions? Problem Solver FAN Stayson When Door is Opened If You Need Service Warranty