GE JVM150K, JVM152K, JVM172K, JVM153K warranty Vegetables, Vegetible Amount Time Commen@

Vegetables

Vegetible Amount Time Commen@

Asparagus

(frozen spears)

(frozen spears)

Beans

(fresh green) (frozen green) (frozen lima)

Beets

1lb.

10-oz. package

1 lb. cut in half 1()-oz, package 10-oz. package

8 to 10 min., Meal-High (7) 6 to 8 min.

13 to 17 min.

7 to 9 min.

7 to 9 min.

In I fi-qt. oblong glass baking dish, place 1/4 cup water. Rotate dish after half of time.

In I-qt. casserole.

In 1 fi-qt. casserole, place 1/2 cup water.

In 1 -qt. casserole, place 2 tablespoons water. In I-qt. casserole, place 1/4 cup water.

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(fresh, whole)	1 bunch
Broccoli
(fresh cut)	I bunch ( I X to 1 k Ibs.)
(fresh spears)	1 bunch (1 X to I k Ibs.)
(frozen, chopped)	10-oz. package
(frozen spears)	1O-OZ. package
Cabbage
(fresh)	I medium head (about 2 Ibs. )
(wedges)
Carrots	I lb.
(fresh,sliced)
(frozen)	1O-OZ. package
Cauliflower
(tlowerets)	I medium head
(fresh, whole)	1 medium head
(frozen)	10-oz. package
Corn
(frozen kernel)	10-oz. package
Corn on the cob
(fresh)	1 to 5 ears
(frozen)	I ear
	2 to 6 ears
Mixed, vegetables
(frozen)	1O-OZ. package
Peas
(fresh, shelled)	2 Ibs. unshelled
(frozen)	10-oz. package
Potatoes
(fresh, cubed,	4 potatoes
white)	(6 to 8 oz. each)
(fresh, whole,	I (6 to 8 oz. each)
sweet or white)
Spinach	10 to 16 OZ.
(fresh)
(frozen, chopped	1()-oz. package
and leaf>
Squash
(fresh, summer	I lb. sliced
and yellow)
(winter, acorn	I to 2 squash
or butternut)	(about 1 lb. each)

20 to 25 min.

8 to 10 min.

10 to I 3 min.

6 to 8 min.

6 to 8 min.

9 to 11 min.

8 to 10 min.

7 to 9 min.

6 to 8 min.

10 to 14 min.

10 to 17 min.

6 to 8 min.

5 to 8 min.

4 to 5 min. per ear

6 to 7 min.

3 to 4 min. per ear

5 to 8 min.

10 to I 2 min.

5 to 8 min.

12 to 14 min.

3 to 5 min.

6 to 8 min.

6 to 8 min.

5 to 7 min.

8 to I I min.

In 2-qt. casserole, place 1/2 cup water.

In 2-qt. casserole, place 1/2 cup water.

[n 2-qt. oblong glass baking dish, place 1/4 cup water. Rotate dish after half of time.

In I-qt. casserole.

In l-qt. casserole, place 3 tablespoons water.

In 1 X- or 2-qt. casserole, place 1/4 cup water. In 2-or 3-qt.casserole, place 1/4 cup water.

In I fi-qt. casserole, place l/4 cup water.

In 1 -qt. casserole, place 2 tablespoons water.

In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water.

In I-qt. casserole, place 2 tablespoons water.

In l-qt. casserole, place 2 tablespoons water.

In 2-qt. oblong glass baking dish, place corn. If corn is in husk, use no water; if com has been husked, add l/4 cup water. Rearrange after half of time.

Place in 2-qt, oblong glass baking dish.

Cover wtih vented plastic wrap. Rearrange after half of time,

In I-qt. casserole, place 3 tablespoons water.

In I -qt. casserole, place l/4 cup water.

In I-qt. casserole, place 2 tablespoons water.

Peel and cut into 1 inch cubes. Place in 2-qt. casserole with I/2 cup water. Stir after half of time. Pierce with cooking fork. Place on paper towel on oven floor, I inch apart in circular arrangement. Let stand 5 minutes.

In 2-qt. casserole, place washed spinach.

In I -qt. casserole, place 3 tablespoons water.

In I fi-qt. casserole, place 1/4 cup water.

Cut in half and remove fibrous membranes. In 2-qt. oblong glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.

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