Auto Roast Guide
●Place meats in a cooking bag in
●Insert probe as described in the Automatic Roasting section.
Food
Beef (5 lb. max.)
Tender Roast
Medium
Well
Pork (5 lb. max.)
Loin Roast
Poultry (6 lb. max.) Turkey Breast
(Insert probe horizontally into meatiest area.)
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| Code | Temp. |
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| 1 | I 600F. |
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| 2 | 1700F. |
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| 2 | 170°F, |
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| 3 | 185°F. |
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Approx. Time |
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(minutes per pound) |
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| WELL | ||
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| WELL | ||
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*Recommended standing time before serving.
Automatic Simmer (Auto Roast Code 4)
Total time includes time to bring food to 180”F., and hold at that temperature until done.
Set Auto Simmer like |
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Auto Roast as explained | l;~ | \$f |
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in the Automatic |
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Roasting section. |
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Display shows “S[M” |
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and “CODE 4.” | E |
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‘V’’’:t:s::::!;s;sholding at 180°F. until m you remove food and
touch CLEAWOFF pad.COOE If stirring is
recommended, you can restart oven by touching the START pad again. Touch CLEAWOFF pad to turn oven off.
Automatic Simmer Guide (Auto Roast Code 4)
| Food | Final | Approx. |
| Doneness |
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| Temp. | Time~ours |
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| Beef |
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| Pot Roast |
| 180°F. |
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| Add enough liquid to just cover meat. If adding vegetables, |
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| make sure they are completely covered by liquid. |
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| Chili |
| 1 800F. |
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| Precook meat. Place probe 1 inch from top surface. Stir after |
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| 3 hours, if possible. |
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| Chicken |
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| Stewing |
| 180°F. |
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| Add 4 cups liquid. Insert probe into meatiest area of inner thigh |
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| from below end and parallel to leg. Turn over after l/2 of time. |
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| Broiler/Fryer |
| 180°F. |
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| Same procedure as above. |
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| Ha~ork |
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| Add 4 CUDS Iiauid. |
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| Roast |
| 180°F. |
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| soup |
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| Make sure that vegetables and meat are covered by liquid. Stir |
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| StocklVegetable |
| I 80°F. |
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| every 3 hours. |
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| Split Pea |
| 180°F. |
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| Add enough liquid to cover peas at least 2 inches. Stir after |
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| 3 hours. |
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