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AUTO DEFROST GU~E
1.Unwrap item being defrosted.
2.Place roasts and whole poultry on trivet in
RECOMMENDED
FOODS
MIN.-MAX.
WEIGHT
INSTRUCTIONS
STAND TIME
Chops |
| I 0.1 | |||||
Frankfurters, | Sausage ! 0.1- 6.0 lbs. | I Separate and remove defrosted pieces. | |||||
Ground Meat |
| I | 0.1 | lbs. | I | Turn over, remove defrosted areas and | |
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| break apart. | ||
Beef Patties |
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| 0.1 | lbs. |
| Turn over and separate patties. Remove | |
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| defrosted pieces. |
5minutes I 2 minutes
I 5 minutes
5 minutes
Roast | I | 0.1- 6.Olbs. I | Turnover | and | shield. | I | ||||
Ribs | I | 0.1 | I | Separate, turn over and remove defrosted | I | 5 minutes | ||||
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| pieces. Shield if necessary. |
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Steak | I | 0.1 | Turn over | and | shield. | I | 5 | minutes | ||
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| 5 | minutes | |||
Stew | I | 0.1 | Separate and remove defrosted pieces. | I | ||||||
Whole Chicken |
| 0.1 |
| Turn over and shield. |
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| 10 minutes; |
run cold water in cavity.
Turkey Breast (breast side up)
Chicken Pieces
Comish hens (whole)
0.1
0.1
0.1
Turn over and shield.
Separate and remove defrosted pieces.
Turn over and shield where necessary.
20 minutes in refrigerator; run cold water in cavity.
5 minutes
10minutes; run cold water in cavity.
Comish hens (split) | 0.1 | Turn over and shield. | 5 minutes |
Fish fillets
I | 0.1 | I 5 minutes |
Shrimp, scallops | 0.1 | lbs. | Separate and remove defrosted pieces. | 5 | minutes | |
Whole fish | 0.1 | lbs. | Turn over and shield tail and head. | 5 | minutes; |
hold under cold running water.
Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.
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