| Food |
| Auto Cook |
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| Approx. Time | Comments | |
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| Code |
| Container | ||||
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| Casseroles |
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| 20 to 30 min. | When oven signals, stir if necessary. | ||
| 6 |
| 1 k- to | |||||
| ingredients in |
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| with lid |
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| sauce, such as |
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| tuna noodle, turkey |
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| tetrazzini, and |
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| franks and beans |
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| Uncooked | 7 |
| 1X- to | 40 to 55 min. | When oven signals, stir if necessary. | ||
| ingredients, such as |
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| with lid |
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| scalloped potatoes, |
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| hamburger patty, |
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| stew |
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| Meats, Poultry |
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| Seafood |
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| 8 to 24 min. | Cover with plastic wrap. | ||
| Chicken pieces | 5 |
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| (Up to 2ti lbs.) |
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| baking dish |
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| Whole chicken | 8 |
| 30 to 40 min. | Place in cooking bag; cut slits in bag as | |||
| (Up to 3 | lbs.) |
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| baking dish |
| directed on package. | |
| Fish fillets (1 lb.) | 3 |
| 7 to 10 min. | Cover with plastic wrap. | |||
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| baking dish |
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| Meat loaf (1X lbs.) | 8 |
| 9x5 | 24 to 28 min. | Cover with plastic wrap. | ||
| Hamburger patties | 3 |
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| 7 to 9 min. | Cover with plastic wrap. | ||
| (4) |
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| Sausage patties | 3 |
| 7 to 9 min. | When oven signals, turn patties over. | |||
| (12 oz.) |
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| baking dish |
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| Pork chops | 8 |
| 30 to 35 min. | Cover with plastic wrap. | |||
| (4, 1/2 to |
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| baking dish |
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| Shrimp (up to 1 lb.) | 2 |
| 4 to 7 min. | Cover with plastic wrap. | |||
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| baking dish |
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| Vegetables | 2 |
| 7 to 10 min. | Add amount of water recommended on | |||
| Frozen, |
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| with lid |
| package. | |||
| Frozen, |
| 3 |
| Pouch on microwave- | 8 to 10 min. | Cut slits in pouch as directed on | |
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| safe plate |
| package. | |||
| Baking potatoes | 4 |
| 12 to 16 min. | Pierce skin with fork. Arrange around | |||
| (4, 6 to 8 oz. each) |
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| sides of dish; cover with plastic wrap. | ||
| Cubed potatoes | 4 |
| 20 to 30 min. | Add 1 to 1 X cups water. | |||
| (Up to 2 | lbs.) |
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| with lid |
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| Fresh vegetables, | 4 |
| 1X- to | 13 to 15 min. | Add 1/4 to 1/2 cup water. When oven | ||
| such as carrots, |
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| with lid |
| signals, stir if necessary. | ||
| brussels sprouts, |
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| broccoli, |
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| cauliflower, |
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| summer and winter |
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| squash, | green beans |
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| Fruit |
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| 12 to 14 min. | Add 2 tablespoons water per piece of | |
| Baked apples, | 2 |
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| /pears (4) |
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| with lid |
| fruit to dish. | ||
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25