
| 
 | Food | 
 | Auto Cook | 
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 | Approx. Time | Comments | |
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 | Code | 
 | Container | ||||
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 | Casseroles | 
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 | 20 to 30 min. | When oven signals, stir if necessary. | ||
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 | 6 | 
 | 1 k- to  | |||||
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 | ingredients in | 
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 | with lid | 
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 | sauce, such as | 
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 | tuna noodle, turkey | 
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 | tetrazzini, and | 
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 | franks and beans | 
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 | Uncooked | 7 | 
 | 1X- to  | 40 to 55 min. | When oven signals, stir if necessary. | ||
| 
 | ingredients, such as | 
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 | with lid | 
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 | scalloped potatoes, | 
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 | hamburger patty, | 
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 | stew | 
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 | Meats, Poultry | 
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 | Seafood | 
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 | 8 to 24 min. | Cover with plastic wrap. | ||
| 
 | Chicken pieces | 5 | 
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 | (Up to 2ti lbs.) | 
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 | baking dish | 
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 | Whole chicken | 8 | 
 | 30 to 40 min. | Place in cooking bag; cut slits in bag as | |||
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 | (Up to 3 | lbs.) | 
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 | baking dish | 
 | directed on package. | |
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 | Fish fillets (1 lb.) | 3 | 
 | 7 to 10 min. | Cover with plastic wrap. | |||
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 | baking dish | 
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 | Meat loaf (1X lbs.) | 8 | 
 | 9x5  | 24 to 28 min. | Cover with plastic wrap. | ||
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 | Hamburger patties | 3 | 
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 | 7 to 9 min. | Cover with plastic wrap. | ||
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 | (4) | 
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 | Sausage patties | 3 | 
 | 7 to 9 min. | When oven signals, turn patties over. | |||
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 | (12 oz.) | 
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 | baking dish | 
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 | Pork chops | 8 | 
 | 30 to 35 min. | Cover with plastic wrap. | |||
| 
 | (4, 1/2 to  | 
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 | baking dish | 
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 | Shrimp (up to 1 lb.) | 2 | 
 | 4 to 7 min. | Cover with plastic wrap. | |||
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 | baking dish | 
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 | Vegetables | 2 | 
 | 7 to 10 min. | Add amount of water recommended on | |||
| 
 | Frozen, | 
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 | |||||
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 | 
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 | with lid | 
 | package. | |||
| 
 | Frozen, | 
 | 3 | 
 | Pouch on microwave- | 8 to 10 min. | Cut slits in pouch as directed on | |
| 
 | 
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 | safe plate | 
 | package. | |||
| 
 | Baking potatoes | 4 | 
 | 12 to 16 min. | Pierce skin with fork. Arrange around | |||
| 
 | (4, 6 to 8 oz. each) | 
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 | 
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 | sides of dish; cover with plastic wrap. | ||
| 
 | Cubed potatoes | 4 | 
 | 20 to 30 min. | Add 1 to 1 X cups water. | |||
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 | (Up to 2 | lbs.) | 
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 | with lid | 
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 | Fresh vegetables, | 4 | 
 | 1X- to  | 13 to 15 min. | Add 1/4 to 1/2 cup water. When oven | ||
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 | such as carrots, | 
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 | with lid | 
 | signals, stir if necessary. | ||
| 
 | brussels sprouts, | 
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 | broccoli, | 
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 | cauliflower, | 
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 | summer and winter | 
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 | squash, | green beans | 
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 | Fruit | 
 | 
 | 
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 | 12 to 14 min. | Add 2 tablespoons water per piece of | |
| 
 | Baked apples, | 2 | 
 | |||||
| 
 | /pears (4) | 
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 | with lid | 
 | fruit to dish. | ||
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