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1.Door Handle. Pull to open door. Door must be securely latched for oven to operate.
2.Door Latches.
3.Window with Metal Shield. Screen allows cooking to be viewed while keeping microwaves confined in oven.
4.Receptacle for Temperature Probe. Probe must be securely inserted into receptacle before oven will start any temperature or Auto Roast cooking.
5.Temperature Probe. Use with Temp CooMHold and Auto Roast functions only.
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6.Shelf. Lets you microwave several foods at once. NOTE:
Your oven is equipped with
1 of 2 types of oven shelves. Food microwaves best when placed directly on the oven floor. Use this shelf only when cooking foods on 2 levels. (See Safety Instructions and Oven Shelf section for special instructions.)
7.Touch Control Panel and Digital Display. For detailed information on each feature, see Your Touch Control Panel section.
8.Hood Controls.
Vent Fan. Press HI, LO or OFF. Light. Press ON, NIGHT
or OFF.
9.Grease Filters.
10.Smoke and Spatter Shield (on model so equipped). This convenient shield is hinged. When using the range top, flip the shield down into the OUT position where it will direct surface smoke to the exhaust system. When the vent fan is not in use, flip the shield up under the oven.
11.Cooktop Light.
12.Automatic Cooking Guide.
13.Oven Floor.
NOTE: Rating plate, oven vent(s) and oven light are located on the inside walls of the microwave oven.
Cooking Complete Reminder
(For all cooking features except Temp Coo~old and Auto Roast code 4)
To remind you that you have food in the oven, the oven will display “End” and beep once a minute until you either open the oven door or touch the
CLEAWOFF pad. | 7 |
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