GE JT95230, JT91230 Using the oven, Instructions, Care and Cleaning, Troubleshooting Tips

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Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Instructions

Before you begin…

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

Operating

The oven has 7 shelf positions.

How to Set the Oven for Baking or Roasting

Care and Cleaning

Press the BAKE pad.

Press the number pads to set the desired temperature.

Press the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when cooking is complete.

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Type of Food

Shelf Position

Frozen pies

C or D

(on cookie sheet)

 

Angel food cake

B

Bundt or pound cakes

B

Biscuits, muffins,

C or D

brownies, cookies,

 

cupcakes, layer

 

cakes, pies

 

Casseroles

C or D

Troubleshooting Tips

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.

Consumer Support

 

Aluminum Foil

 

 

 

You can use aluminum foil to line the

 

broiler pan and broiler grid. However,

 

you must mold the foil tightly to the grid

 

and cut slits in it just like the grid.

Cut slits in the foil just like the grid.

Aluminum foil may also be used to catch a

 

spillover.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Operating Instructions Safety Instructions Consumer Support Troubleshooting Tips Care and CleaningSafety Instructions Consumer Support Troubleshooting Tips Care Safety InstructionsCleaning Operating Instructions Troubleshooting Tips Consumer Using the oven controlsSupport Fahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Consumer SupportInstructions Operating SafetyTone Volume Tones at the End of a Timed CycleInstructions Cook and HoldTips Using the Sabbath FeatureCleaning Troubleshooting Designed for use on the Jewish Sabbath and HolidaysTroubleshooting Tips Using the ovenCare and Cleaning InstructionsInstructions Operating How to Set the Oven for BroilingSafety Broiling GuideUsing the clock, timer and control lockout How to Set a Delayed Start and Automatic Stop Safety InstructionsHow to Set an Immediate Start and Automatic Stop Operating Instructions CareInstructions Safety Using the probeHow to Set the Oven For Roasting When Using the Probe Convection Bake Using the convection ovenSafety Multi-Shelf Convection BakingConvection Roast Care and Cleaning OperatingHow to Set the Oven for Convection Baking or Roasting Paper and PlasticConvection Roasting Guide Troubleshooting Tips Consumer SupportPress the Convection Roast pad Consumer Support Troubleshooting Tips Using the timed features for convection cookingPress the Convection Bake or Convection Roast pad To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips Consumer Support Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenOperating Instructions Safety How to Set the Oven for CleaningAfter a Clean Cycle Cleaning Troubleshooting Tips Consumer SupportHow to Delay the Start of Cleaning Oven Light Bulb Care and cleaning of the ovenHow to Remove Packaging Tape To removeLift-Off Oven Door Care and Cleaning Troubleshooting TipsCleaning the Oven Door Removable Oven FloorCare and Cleaning Operating InstructionsControl Panel Stainless Steel Surfaces on some modelsBefore You Call For Service… Problem Possible Causes What To DoNot open after a Clean cycle See the Using the self-cleaning oven sectionDuring clean cycle Hot or too coldA number See the Special features of your oven control sectionPower outage Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Electric Oven WarrantyGE Will Replace Warrantor General Electric Company. Louisville, KYConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JT91230, JT95230 specifications

The GE JT95230 and JT91230 are advanced jet engines designed by General Electric, renowned for their cutting-edge technologies and performance efficiencies. These engines are primarily utilized in the commercial aviation sector, equipping several popular aircraft models with the power and reliability needed for modern air travel.

One of the principal features of the GE JT95230 and JT91230 is their high thrust-to-weight ratio, which translates into improved aircraft performance and fuel efficiency. These engines are engineered with a focus on aerodynamic optimization, resulting in enhanced airflow and reduced drag. This design approach allows for superior fuel economy, ultimately contributing to lower operational costs for airlines.

The JT95230, a part of the GE80 series, incorporates a two-spool high bypass turbofan configuration. This configuration includes a large fan at the front, which significantly contributes to the engine's thrust. Meanwhile, the high bypass ratio allows the engine to operate at lower speeds, thereby reducing fuel consumption while maintaining high efficiency during various flight phases.

In contrast, the JT91230 features a more compact design, yet still retains robust performance capabilities. This engine is particularly noted for its durability and reliability, essential characteristics for commercial operators facing stringent safety and maintenance demands. The JT91230’s design also emphasizes noise reduction, aligning with modern regulations and environmental standards.

Technologically, both the JT95230 and JT91230 utilize advanced materials like titanium and composite structures, enhancing structural integrity while keeping weight to a minimum. Precise manufacturing techniques, including additive manufacturing, allow for greater accuracy and performance optimization in component production.

Another significant aspect is the incorporation of digital engine control systems, which enable real-time monitoring and adjustments of engine performance parameters. This technology enhances operational efficiency and allows for predictive maintenance, reducing downtime and increasing reliability. Furthermore, the engines are designed to be easily maintainable, ensuring that airline operators can quickly service and return them to operation.

Overall, the GE JT95230 and JT91230 embody a blend of advanced technology, efficiency, and reliability. Their innovative designs and features position them as leading choices for airlines looking to enhance their fleet performance, reduce fuel costs, and meet modern aviation regulations.
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