GE JT91230, JT95230 Adjust the oven thermostat-Do it yourself, To Adjust the Thermostat

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Adjust the oven thermostat—Do it yourself!

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You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Safety Instructions

To Adjust the Thermostat

Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Press the BAKE pad for the oven which you want to use. A two-digit number shows in the display.

Press BAKE again to alternate between increasing and decreasing the oven temperature.

The oven temperature can be adjusted up to (+) 35°F hotter or (-) 35°F cooler. Press the number pads the same way you read them. For example, to change the oven temperature 15°F, press 1 and 5.

When you have made the adjustment, press the START pad to go back to the time of day display. Use your oven as you would normally.

Operating Instructions Care and

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high-moisture content of these spreads affect the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-In OvenConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsSafety Instructions Consumer Support Troubleshooting Tips Care Safety InstructionsCleaning Operating Instructions Troubleshooting Tips Consumer Using the oven controlsSupport Consumer Support Special features of your oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionTones at the End of a Timed Cycle SafetyTone Volume Instructions OperatingCook and Hold InstructionsDesigned for use on the Jewish Sabbath and Holidays Using the Sabbath FeatureCleaning Troubleshooting TipsInstructions Using the ovenCare and Cleaning Troubleshooting TipsBroiling Guide How to Set the Oven for BroilingSafety Instructions OperatingUsing the clock, timer and control lockout Operating Instructions Care Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopInstructions Safety Using the probeHow to Set the Oven For Roasting When Using the Probe Multi-Shelf Convection Baking Using the convection ovenSafety Convection BakePaper and Plastic Care and Cleaning OperatingHow to Set the Oven for Convection Baking or Roasting Convection RoastConvection Roasting Guide Troubleshooting Tips Consumer SupportPress the Convection Roast pad Consumer Support Troubleshooting Tips Using the timed features for convection cookingPress the Convection Bake or Convection Roast pad Type of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips Consumer Support To Adjust the ThermostatHow to Set the Oven for Cleaning Using the self-cleaning ovenOperating Instructions Safety Before a Clean CycleAfter a Clean Cycle Cleaning Troubleshooting Tips Consumer SupportHow to Delay the Start of Cleaning To remove Care and cleaning of the ovenHow to Remove Packaging Tape Oven Light BulbRemovable Oven Floor Care and Cleaning Troubleshooting TipsCleaning the Oven Door Lift-Off Oven DoorOperating Instructions Care and CleaningStainless Steel Surfaces on some models Control PanelProblem Possible Causes What To Do Before You Call For Service…Hot or too cold See the Using the self-cleaning oven sectionDuring clean cycle Not open after a Clean cycleOr letter flash See the Special features of your oven control sectionPower outage A numberWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Built-In Electric Oven WarrantyGE Will Replace What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

JT91230, JT95230 specifications

The GE JT95230 and JT91230 are advanced jet engines designed by General Electric, renowned for their cutting-edge technologies and performance efficiencies. These engines are primarily utilized in the commercial aviation sector, equipping several popular aircraft models with the power and reliability needed for modern air travel.

One of the principal features of the GE JT95230 and JT91230 is their high thrust-to-weight ratio, which translates into improved aircraft performance and fuel efficiency. These engines are engineered with a focus on aerodynamic optimization, resulting in enhanced airflow and reduced drag. This design approach allows for superior fuel economy, ultimately contributing to lower operational costs for airlines.

The JT95230, a part of the GE80 series, incorporates a two-spool high bypass turbofan configuration. This configuration includes a large fan at the front, which significantly contributes to the engine's thrust. Meanwhile, the high bypass ratio allows the engine to operate at lower speeds, thereby reducing fuel consumption while maintaining high efficiency during various flight phases.

In contrast, the JT91230 features a more compact design, yet still retains robust performance capabilities. This engine is particularly noted for its durability and reliability, essential characteristics for commercial operators facing stringent safety and maintenance demands. The JT91230’s design also emphasizes noise reduction, aligning with modern regulations and environmental standards.

Technologically, both the JT95230 and JT91230 utilize advanced materials like titanium and composite structures, enhancing structural integrity while keeping weight to a minimum. Precise manufacturing techniques, including additive manufacturing, allow for greater accuracy and performance optimization in component production.

Another significant aspect is the incorporation of digital engine control systems, which enable real-time monitoring and adjustments of engine performance parameters. This technology enhances operational efficiency and allows for predictive maintenance, reducing downtime and increasing reliability. Furthermore, the engines are designed to be easily maintainable, ensuring that airline operators can quickly service and return them to operation.

Overall, the GE JT95230 and JT91230 embody a blend of advanced technology, efficiency, and reliability. Their innovative designs and features position them as leading choices for airlines looking to enhance their fleet performance, reduce fuel costs, and meet modern aviation regulations.
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