GE JT91230 Using the convection oven, Convection Bake, Multi-Shelf Convection Baking, Safety

Page 15

Using the convection oven.

www.GEAppliances.com

Safety

Convection Bake

NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.

Ideal for evenly browned baked foods cooked on multiple shelves.

Good for large quantities of baked foods.

Good results with cookies, biscuits, muffins, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

Instructions Operating Instructions

Multi-shelf position

Multi-Shelf Convection Baking

When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the oven section.

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quickbreads give very good results with multi-shelf baking.

When baking on 3 shelves, place one shelf in the second (B) position, one in the fourth (D) position and one in the 6th (F) position.

Care and Cleaning

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When convection baking, the Auto RecipeConversion feature automatically reduces the set regular baking temperature by the recommended 25°F. See Auto RecipeConversion in the Special features of your oven control section.

Use pan size recommended.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

Troubleshooting Tips Consumer Support

15

Image 15
Contents Write the model and serial numbers here Model # Serial # Built-In OvenConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsSafety Instructions Safety Instructions Consumer Support Troubleshooting Tips CareCleaning Operating Instructions Using the oven controls Troubleshooting Tips ConsumerSupport Consumer Support Special features of your oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionTones at the End of a Timed Cycle SafetyTone Volume Instructions OperatingCook and Hold InstructionsDesigned for use on the Jewish Sabbath and Holidays Using the Sabbath FeatureCleaning Troubleshooting TipsInstructions Using the ovenCare and Cleaning Troubleshooting TipsBroiling Guide How to Set the Oven for BroilingSafety Instructions OperatingUsing the clock, timer and control lockout Operating Instructions Care Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe Instructions SafetyHow to Set the Oven For Roasting When Using the Probe Multi-Shelf Convection Baking Using the convection ovenSafety Convection BakePaper and Plastic Care and Cleaning OperatingHow to Set the Oven for Convection Baking or Roasting Convection RoastTroubleshooting Tips Consumer Support Convection Roasting GuidePress the Convection Roast pad Using the timed features for convection cooking Consumer Support Troubleshooting TipsPress the Convection Bake or Convection Roast pad Type of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips Consumer Support To Adjust the ThermostatHow to Set the Oven for Cleaning Using the self-cleaning ovenOperating Instructions Safety Before a Clean CycleCleaning Troubleshooting Tips Consumer Support After a Clean CycleHow to Delay the Start of Cleaning To remove Care and cleaning of the ovenHow to Remove Packaging Tape Oven Light BulbRemovable Oven Floor Care and Cleaning Troubleshooting TipsCleaning the Oven Door Lift-Off Oven DoorOperating Instructions Care and CleaningStainless Steel Surfaces on some models Control PanelProblem Possible Causes What To Do Before You Call For Service…Hot or too cold See the Using the self-cleaning oven sectionDuring clean cycle Not open after a Clean cycleOr letter flash See the Special features of your oven control sectionPower outage A numberWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Built-In Electric Oven WarrantyGE Will Replace What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

JT91230, JT95230 specifications

The GE JT95230 and JT91230 are advanced jet engines designed by General Electric, renowned for their cutting-edge technologies and performance efficiencies. These engines are primarily utilized in the commercial aviation sector, equipping several popular aircraft models with the power and reliability needed for modern air travel.

One of the principal features of the GE JT95230 and JT91230 is their high thrust-to-weight ratio, which translates into improved aircraft performance and fuel efficiency. These engines are engineered with a focus on aerodynamic optimization, resulting in enhanced airflow and reduced drag. This design approach allows for superior fuel economy, ultimately contributing to lower operational costs for airlines.

The JT95230, a part of the GE80 series, incorporates a two-spool high bypass turbofan configuration. This configuration includes a large fan at the front, which significantly contributes to the engine's thrust. Meanwhile, the high bypass ratio allows the engine to operate at lower speeds, thereby reducing fuel consumption while maintaining high efficiency during various flight phases.

In contrast, the JT91230 features a more compact design, yet still retains robust performance capabilities. This engine is particularly noted for its durability and reliability, essential characteristics for commercial operators facing stringent safety and maintenance demands. The JT91230’s design also emphasizes noise reduction, aligning with modern regulations and environmental standards.

Technologically, both the JT95230 and JT91230 utilize advanced materials like titanium and composite structures, enhancing structural integrity while keeping weight to a minimum. Precise manufacturing techniques, including additive manufacturing, allow for greater accuracy and performance optimization in component production.

Another significant aspect is the incorporation of digital engine control systems, which enable real-time monitoring and adjustments of engine performance parameters. This technology enhances operational efficiency and allows for predictive maintenance, reducing downtime and increasing reliability. Furthermore, the engines are designed to be easily maintainable, ensuring that airline operators can quickly service and return them to operation.

Overall, the GE JT95230 and JT91230 embody a blend of advanced technology, efficiency, and reliability. Their innovative designs and features position them as leading choices for airlines looking to enhance their fleet performance, reduce fuel costs, and meet modern aviation regulations.