GE JT95230, JT91230 owner manual Using the probe, Instructions Safety

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Instructions

Using the probe.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Instructions Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

NOTE: Double oven models have a probe in the upper oven only.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the meat and outlet.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

Cable

Plug

Probe

Handles

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

■Never leave your probe inside the oven during a self-cleaning cycle.

■Do not store the probe in the oven.

Care and Cleaning Operating

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

Insert the probe completely into the meat, up to the handle. It should not touch bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe

Consumer Support Troubleshooting Tips

Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door.

Press the PROBE pad.

Press the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200°F.

Press the BAKE pad.

 

Press the number pads to set the

 

desired oven temperature.

 

Press the START pad.

 

The display will flash if the probe is inserted

 

into the outlet and you have not set a probe

 

temperature and pressed the START pad.

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When the oven starts to heat, the word

LO will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, press the BAKE pad and then the number pads to set the new temperature.

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You can use the timer even though you cannot use timed oven operations.

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Operating Instructions Safety Instructions Consumer Support Troubleshooting Tips Care and CleaningSafety Instructions Cleaning Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips Care Support Using the oven controlsTroubleshooting Tips Consumer Fahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Consumer SupportInstructions Operating SafetyTone Volume Tones at the End of a Timed CycleInstructions Cook and HoldTips Using the Sabbath FeatureCleaning Troubleshooting Designed for use on the Jewish Sabbath and HolidaysTroubleshooting Tips Using the ovenCare and Cleaning InstructionsInstructions Operating How to Set the Oven for BroilingSafety Broiling GuideUsing the clock, timer and control lockout How to Set a Delayed Start and Automatic Stop Safety InstructionsHow to Set an Immediate Start and Automatic Stop Operating Instructions CareHow to Set the Oven For Roasting When Using the Probe Using the probeInstructions Safety Convection Bake Using the convection ovenSafety Multi-Shelf Convection BakingConvection Roast Care and Cleaning OperatingHow to Set the Oven for Convection Baking or Roasting Paper and PlasticPress the Convection Roast pad Troubleshooting Tips Consumer SupportConvection Roasting Guide Press the Convection Bake or Convection Roast pad Using the timed features for convection cookingConsumer Support Troubleshooting Tips To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips Consumer Support Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenOperating Instructions Safety How to Set the Oven for CleaningHow to Delay the Start of Cleaning Cleaning Troubleshooting Tips Consumer SupportAfter a Clean Cycle Oven Light Bulb Care and cleaning of the ovenHow to Remove Packaging Tape To removeLift-Off Oven Door Care and Cleaning Troubleshooting TipsCleaning the Oven Door Removable Oven FloorCare and Cleaning Operating InstructionsControl Panel Stainless Steel Surfaces on some modelsBefore You Call For Service… Problem Possible Causes What To DoNot open after a Clean cycle See the Using the self-cleaning oven sectionDuring clean cycle Hot or too coldA number See the Special features of your oven control sectionPower outage Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Electric Oven WarrantyGE Will Replace Warrantor General Electric Company. Louisville, KYConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JT91230, JT95230 specifications

The GE JT95230 and JT91230 are advanced jet engines designed by General Electric, renowned for their cutting-edge technologies and performance efficiencies. These engines are primarily utilized in the commercial aviation sector, equipping several popular aircraft models with the power and reliability needed for modern air travel.

One of the principal features of the GE JT95230 and JT91230 is their high thrust-to-weight ratio, which translates into improved aircraft performance and fuel efficiency. These engines are engineered with a focus on aerodynamic optimization, resulting in enhanced airflow and reduced drag. This design approach allows for superior fuel economy, ultimately contributing to lower operational costs for airlines.

The JT95230, a part of the GE80 series, incorporates a two-spool high bypass turbofan configuration. This configuration includes a large fan at the front, which significantly contributes to the engine's thrust. Meanwhile, the high bypass ratio allows the engine to operate at lower speeds, thereby reducing fuel consumption while maintaining high efficiency during various flight phases.

In contrast, the JT91230 features a more compact design, yet still retains robust performance capabilities. This engine is particularly noted for its durability and reliability, essential characteristics for commercial operators facing stringent safety and maintenance demands. The JT91230’s design also emphasizes noise reduction, aligning with modern regulations and environmental standards.

Technologically, both the JT95230 and JT91230 utilize advanced materials like titanium and composite structures, enhancing structural integrity while keeping weight to a minimum. Precise manufacturing techniques, including additive manufacturing, allow for greater accuracy and performance optimization in component production.

Another significant aspect is the incorporation of digital engine control systems, which enable real-time monitoring and adjustments of engine performance parameters. This technology enhances operational efficiency and allows for predictive maintenance, reducing downtime and increasing reliability. Furthermore, the engines are designed to be easily maintainable, ensuring that airline operators can quickly service and return them to operation.

Overall, the GE JT95230 and JT91230 embody a blend of advanced technology, efficiency, and reliability. Their innovative designs and features position them as leading choices for airlines looking to enhance their fleet performance, reduce fuel costs, and meet modern aviation regulations.
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