GE JT91230 Instructions Operating, How to Set the Oven for Broiling, Broiling Guide, Safety

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Safety

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

How to Set the Oven for Broiling

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

NOTE: Food can be broiled with the door closed but it may not brown as well because the oven heating element will cycle on and off.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

The size, weight, thickness, starting temperature and your preference for doneness will affect

broiling times. This guide is based on meats at refrigerator temperature.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

NOTE: Broil will not work if the temperature probe is plugged in.

Instructions Operating

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

E

10

7

Space evenly. Up

Well Done

1/2 to 3/4thick

E

10

9

to 8 patties take

 

 

 

 

 

about the same

 

 

 

 

 

time.

Beef Steaks

1thick

 

 

 

 

Rare

E

8

6

Steaks less than

Medium

1 to 112 lbs.

E

10

8

1thick cook

Well Done

 

E

12

10

through before

 

112thick

 

 

 

browning.

Rare

E

10

8

Pan frying is

Medium

2 to 212 lbs.

E

15

14–16

recommended.

Well Done

 

E

25

20–25

Slash fat.

Chicken

1 whole

C

25

10

Reduce time about

 

2 to 212 lbs.,

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

per side for cut-up

 

 

 

 

 

chicken. Brush

 

 

 

 

 

each side with

 

 

 

 

 

melted butter.

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

down first.

Lobster Tails

2–4

C

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

shell. Spread open.

 

 

 

 

 

Brush with melted

 

 

 

 

 

butter before

 

 

 

 

 

broiling and after

 

 

 

 

 

half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2thick

E

5

5

Handle and turn

 

 

 

 

 

very carefully.

 

 

 

 

 

Brush with lemon

 

 

 

 

 

butter before and

 

 

 

 

 

during cooking, if

 

 

 

 

 

desired. Preheat

 

 

 

 

 

broiler to increase

 

 

 

 

 

browning.

Ham Slices

1thick

D

8

8

Increase time 5 to

(precooked)

 

 

 

 

10 minutes per

 

 

 

 

 

side for 112thick

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2thick)

E

10

10

Slash fat.

Well Done

2 (1thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1thick) about 10

 

 

 

 

Medium

E

10

9

Slash fat.

Well Done

to 12 oz.

E

12

10

 

Medium

2 (112thick) about 1 lb.

E

14

12

11

Well Done

 

E

17

12–14

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-In OvenConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsSafety Instructions Cleaning Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips Care Support Using the oven controlsTroubleshooting Tips Consumer Consumer Support Special features of your oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionTones at the End of a Timed Cycle SafetyTone Volume Instructions OperatingCook and Hold InstructionsDesigned for use on the Jewish Sabbath and Holidays Using the Sabbath FeatureCleaning Troubleshooting TipsInstructions Using the ovenCare and Cleaning Troubleshooting TipsBroiling Guide How to Set the Oven for BroilingSafety Instructions OperatingUsing the clock, timer and control lockout Operating Instructions Care Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeInstructions Safety Multi-Shelf Convection Baking Using the convection ovenSafety Convection BakePaper and Plastic Care and Cleaning OperatingHow to Set the Oven for Convection Baking or Roasting Convection RoastPress the Convection Roast pad Troubleshooting Tips Consumer SupportConvection Roasting Guide Press the Convection Bake or Convection Roast pad Using the timed features for convection cookingConsumer Support Troubleshooting Tips Type of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips Consumer Support To Adjust the ThermostatHow to Set the Oven for Cleaning Using the self-cleaning ovenOperating Instructions Safety Before a Clean CycleHow to Delay the Start of Cleaning Cleaning Troubleshooting Tips Consumer SupportAfter a Clean Cycle To remove Care and cleaning of the ovenHow to Remove Packaging Tape Oven Light BulbRemovable Oven Floor Care and Cleaning Troubleshooting TipsCleaning the Oven Door Lift-Off Oven DoorOperating Instructions Care and CleaningStainless Steel Surfaces on some models Control PanelProblem Possible Causes What To Do Before You Call For Service…Hot or too cold See the Using the self-cleaning oven sectionDuring clean cycle Not open after a Clean cycleOr letter flash See the Special features of your oven control sectionPower outage A numberWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Built-In Electric Oven WarrantyGE Will Replace What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

JT91230, JT95230 specifications

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