GE JT95230 Using the timed features for convection cooking, Consumer Support Troubleshooting Tips

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Safety Instructions

Using the timed features for convection cooking.

On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time.

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Care and Cleaning Operating Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Press the CONVECTION BAKE or

CONVECTION ROAST pad.

Press the number pads to set the desired oven temperature.

Press the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Press the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display.

Press the START pad.

The display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

NOTE: On double oven models, when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the COOK TIME pad for that oven.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off.

How to Set a Delayed Start and Automatic Stop

Consumer Support Troubleshooting Tips

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You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Press the CONVECTION BAKE or

CONVECTION ROAST pad.

Press the number pads to set the desired oven temperature.

Press the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Press the number pads to set the desired cooking time.

Press the DELAY START pad.

Press the number pads to set the time of day you want the oven to turn on and start cooking.

If you would like to check the times you have set, press the DELAY START pad to check the start time you have set, or press the COOK TIME pad to check the length of cooking time you have set.

Press the START pad.

NOTE: An attention tone will sound if you are using timed baking or roasting and do not press the START pad after entering the baking or roasting temperature.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

NOTE: On double oven models, when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the DELAY START or COOK TIME pad for that oven.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off.

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Operating Instructions Safety Instructions Consumer Support Troubleshooting Tips Care and CleaningSafety Instructions Safety Instructions Consumer Support Troubleshooting Tips CareCleaning Operating Instructions Using the oven controls Troubleshooting Tips ConsumerSupport Fahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Consumer SupportInstructions Operating SafetyTone Volume Tones at the End of a Timed CycleInstructions Cook and HoldTips Using the Sabbath FeatureCleaning Troubleshooting Designed for use on the Jewish Sabbath and HolidaysTroubleshooting Tips Using the ovenCare and Cleaning InstructionsInstructions Operating How to Set the Oven for BroilingSafety Broiling GuideUsing the clock, timer and control lockout How to Set a Delayed Start and Automatic Stop Safety InstructionsHow to Set an Immediate Start and Automatic Stop Operating Instructions CareUsing the probe Instructions SafetyHow to Set the Oven For Roasting When Using the Probe Convection Bake Using the convection ovenSafety Multi-Shelf Convection BakingConvection Roast Care and Cleaning OperatingHow to Set the Oven for Convection Baking or Roasting Paper and PlasticTroubleshooting Tips Consumer Support Convection Roasting GuidePress the Convection Roast pad Using the timed features for convection cooking Consumer Support Troubleshooting TipsPress the Convection Bake or Convection Roast pad To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips Consumer Support Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenOperating Instructions Safety How to Set the Oven for CleaningCleaning Troubleshooting Tips Consumer Support After a Clean CycleHow to Delay the Start of Cleaning Oven Light Bulb Care and cleaning of the ovenHow to Remove Packaging Tape To removeLift-Off Oven Door Care and Cleaning Troubleshooting TipsCleaning the Oven Door Removable Oven FloorCare and Cleaning Operating InstructionsControl Panel Stainless Steel Surfaces on some modelsBefore You Call For Service… Problem Possible Causes What To DoNot open after a Clean cycle See the Using the self-cleaning oven sectionDuring clean cycle Hot or too coldA number See the Special features of your oven control sectionPower outage Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Electric Oven WarrantyGE Will Replace Warrantor General Electric Company. Louisville, KYConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JT91230, JT95230 specifications

The GE JT95230 and JT91230 are advanced jet engines designed by General Electric, renowned for their cutting-edge technologies and performance efficiencies. These engines are primarily utilized in the commercial aviation sector, equipping several popular aircraft models with the power and reliability needed for modern air travel.

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Overall, the GE JT95230 and JT91230 embody a blend of advanced technology, efficiency, and reliability. Their innovative designs and features position them as leading choices for airlines looking to enhance their fleet performance, reduce fuel costs, and meet modern aviation regulations.
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