GE JT912, JT952 Care and Cleaning Operating, Convection Roast, Paper and Plastic, Metal and Glass

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Instructions

Using the convection oven.

Instructions Safety

Grid

Convection Roast

Broiler pan

Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated

 

 

air evenly over and around the food.

 

Meat and poultry are browned on all

 

sides as if they were cooked on a

 

rotisserie. Heated air will be circulated

 

over, under and around the food being

 

roasted. The heated air seals in juices

 

quickly for a moist and tender product

 

while, at the same time, creating a rich

 

golden brown exterior.

When you are convection roasting it is important that you use the broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

Care and Cleaning Operating

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven.

If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.

Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

How to Set the Oven for Convection Baking or Roasting

Consumer Support Troubleshooting Tips

Press the CONVECTION BAKE pad or the CONVECTION ROAST pad.

Press the number pads to set the desired oven temperature.

Press the START pad.

To change the oven temperature, press the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Press the CLEAR/OFF pad when finished.

You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

You may hear the oven clicking during baking. This is normal.

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Operating Instructions Safety Instructions Consumer Support Troubleshooting Tips Care and CleaningSafety Instructions Consumer Support Troubleshooting Tips Care Safety InstructionsCleaning Operating Instructions Using the oven controls Troubleshooting Tips Consumer SupportSpecial features of your oven control Safety InstructionsTroubleshooting Tips Care and Cleaning Consumer SupportSafety Tone VolumeInstructions Operating Tones at the End of a Timed CycleInstructions Cook and HoldUsing the Sabbath Feature Cleaning TroubleshootingTips Designed for use on the Jewish Sabbath and HolidaysUsing the oven Care and CleaningTroubleshooting Tips InstructionsHow to Set the Oven for Broiling SafetyInstructions Operating Broiling GuideUsing the clock, timer and control lockout Safety Instructions How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Operating Instructions CareUsing the probe Instructions SafetyCare and Cleaning Operating Consumer Support Troubleshooting TipsUsing the convection oven SafetyConvection Bake Multi-Shelf Convection BakingCare and Cleaning Operating How to Set the Oven for Convection Baking or RoastingConvection Roast Paper and PlasticTroubleshooting Tips Consumer Support Instructions Operating Instructions Care and CleaningConvection Roasting Guide Press the Convection Roast padUsing the timed features for convection cooking Consumer Support Troubleshooting TipsPress the Convection Bake or Convection Roast pad Length of cooking time you have setAdjust the oven thermostat-Do it yourself Cleaning Troubleshooting Tips Consumer SupportTo Adjust the Thermostat Type of margarine will affect baking performanceUsing the self-cleaning oven Operating Instructions SafetyBefore a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Cleaning Troubleshooting Tips Consumer SupportHow to Delay the Start of Cleaning Care and cleaning of the oven Instructions SafetyHow to Remove Packaging Tape Oven Light BulbCare and Cleaning Troubleshooting Tips Cleaning the Oven DoorLift-Off Oven Door Removable Oven FloorCare and Cleaning Operating InstructionsControl Panel Stainless Steel Surfaces on some modelsBefore You Call For Service… Problem Possible Causes What To DoSee the Using the self-cleaning oven section During clean cycleNot open after a Clean cycle Is on when you wantSee the Special features of your oven control section Power outageA number Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Built-In Electric Oven Warranty Safety Instructions OperatingInstructions Care GE Will ReplaceSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JT912, JT952 specifications

The GE JT912 and JT952 are advanced turbofan engines designed to provide optimal performance and efficiency for a variety of commercial and military aircraft. Both engines belong to the GE family of engines, which is known for its commitment to innovation and reliability in aviation technology.

The GE JT912 is a high-bypass turbofan engine that features a two-shaft configuration aimed at maximizing performance and efficiency. It is primarily designed for regional and business jets, offering a thrust range suitable for various applications. One of the standout features of the JT912 is its efficient fan design, which incorporates composite fan blades and advanced aerodynamic shaping. This design not only enhances fuel efficiency but also reduces noise, aligning with the industry's growing focus on eco-friendliness.

In terms of materials, the JT912 employs advanced nickel and titanium alloys in its construction, which contribute to enhanced durability and performance under high temperatures. The engine is also equipped with state-of-the-art digital engine control technology, allowing for better monitoring and optimization of engine performance throughout the flight profile. The integration of this technology results in a reduced maintenance burden and extended time between overhauls, attributes that are crucial for operators looking to manage costs effectively.

On the other hand, the GE JT952 engine is tailored for larger aircraft, offering higher thrust capabilities. It features similar technological advancements, including an advanced high-pressure compressor that optimizes the air intake and enhances overall engine performance. The JT952 is designed with a focus on reliability and efficiency, making it suitable for both commercial aviation and military applications.

An important feature of the JT952 is its modular design, which simplifies maintenance and repair processes. This modularity allows for quicker turnaround times during servicing and reduces overall downtime for operators. Additionally, the engine is designed to meet stringent environmental regulations, minimizing emissions and noise levels.

In summary, both the GE JT912 and JT952 engines represent the forefront of turbofan technology, combining advanced materials, innovative design features, and state-of-the-art control systems. Their focus on efficiency, reliability, and reduced environmental impact makes them valuable assets for modern aviation, catering to a wide range of operational needs. These engines exemplify GE's dedication to pushing the boundaries of aerospace engineering and supporting the future of flight.