GE JT912, JT952 owner manual Troubleshooting Tips Consumer Support, Convection Roasting Guide

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How to Set the Oven for Convection Roasting when Using the Probe

Safety

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad.

Place the shelf in the lowest position

(A). Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Press the CONVECTION ROAST pad.

Press the number pads to set the desired oven temperature.

Press the PROBE pad.

Press the number pads to set the desired internal meat temperature.

Press the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

You will hear a fan while cooking with this feature. The fan will stop when the door is opened, but the heat will not turn off.

You can use the timer even though you cannot use timed oven operations.

On double oven models, you will not be able to use the probe in the upper oven during timed oven operations. This is because, with the probe, you are cooking by temperature rather than time.

Instructions Operating Instructions Care and Cleaning

To change the oven temperature during the Convection Roast cycle, press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature.

Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib, Boneless Rib,

Rare

20–24

325°F

140°F†

 

Top Sirloin

Medium

24–28

325°F

160°F

 

(3 to 5 lbs.)

Well

28–32

325°F

170°F

 

Beef Tenderloin

Rare

10–14

325°F

140°F†

 

 

Medium

14–18

325°F

160°F

Pork

Bone-in, Boneless (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Chops (1/2 to 1thick)

2 chops

30–35 total

325°F

170°F

 

 

4 chops

35–40 total

325°F

170°F

 

 

6 chops

40–45 total

325°F

170°F

Ham

Canned, Butt, Shank (3 to 5 lbs. fully cooked)

14–18

325°F

140°F

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F

 

Poultry

Whole Chicken (212 to 312 lbs.)

 

24–26

350°F

180°–185°F

 

Cornish Hens Unstuffed (1 to 112 lbs.)

 

50–55 total

350°F

180°–185°F

 

Stuffed (1 to 112 lbs.)

 

55–60 total

350°F

180°–185°F

 

Duckling (4 to 5 lbs.)

 

24–26

325°F

180°–185°F

 

Turkey, whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

325°F

180°–185°F

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F

170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-In OvenConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsSafety Instructions Cleaning Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips Care Troubleshooting Tips Consumer Support Using the oven controlsSafety Instructions Special features of your oven controlTroubleshooting Tips Care and Cleaning Consumer SupportTone Volume SafetyInstructions Operating Tones at the End of a Timed CycleCook and Hold InstructionsCleaning Troubleshooting Using the Sabbath FeatureTips Designed for use on the Jewish Sabbath and HolidaysCare and Cleaning Using the ovenTroubleshooting Tips InstructionsSafety How to Set the Oven for BroilingInstructions Operating Broiling GuideUsing the clock, timer and control lockout How to Set an Immediate Start and Automatic Stop Safety InstructionsHow to Set a Delayed Start and Automatic Stop Operating Instructions CareInstructions Safety Using the probeCare and Cleaning Operating Consumer Support Troubleshooting TipsSafety Using the convection ovenConvection Bake Multi-Shelf Convection BakingHow to Set the Oven for Convection Baking or Roasting Care and Cleaning OperatingConvection Roast Paper and PlasticInstructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportConvection Roasting Guide Press the Convection Roast padConsumer Support Troubleshooting Tips Using the timed features for convection cookingPress the Convection Bake or Convection Roast pad Length of cooking time you have setCleaning Troubleshooting Tips Consumer Support Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceOperating Instructions Safety Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning Cleaning Troubleshooting Tips Consumer SupportAfter a Clean Cycle Instructions Safety Care and cleaning of the ovenHow to Remove Packaging Tape Oven Light BulbCleaning the Oven Door Care and Cleaning Troubleshooting TipsLift-Off Oven Door Removable Oven FloorOperating Instructions Care and CleaningStainless Steel Surfaces on some models Control PanelProblem Possible Causes What To Do Before You Call For Service…During clean cycle See the Using the self-cleaning oven sectionNot open after a Clean cycle Is on when you wantPower outage See the Special features of your oven control sectionA number Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating GE Built-In Electric Oven WarrantyInstructions Care GE Will ReplaceParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

JT912, JT952 specifications

The GE JT912 and JT952 are advanced turbofan engines designed to provide optimal performance and efficiency for a variety of commercial and military aircraft. Both engines belong to the GE family of engines, which is known for its commitment to innovation and reliability in aviation technology.

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On the other hand, the GE JT952 engine is tailored for larger aircraft, offering higher thrust capabilities. It features similar technological advancements, including an advanced high-pressure compressor that optimizes the air intake and enhances overall engine performance. The JT952 is designed with a focus on reliability and efficiency, making it suitable for both commercial aviation and military applications.

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In summary, both the GE JT912 and JT952 engines represent the forefront of turbofan technology, combining advanced materials, innovative design features, and state-of-the-art control systems. Their focus on efficiency, reliability, and reduced environmental impact makes them valuable assets for modern aviation, catering to a wide range of operational needs. These engines exemplify GE's dedication to pushing the boundaries of aerospace engineering and supporting the future of flight.