Before LTsh’lgYour oven
1.Look at the controls. Be sure you understand how*to set them properly. Read over the directions for the Automatic Oven Timer so you understand its use with the controls.
2.Check oven interior. Look at the shelves. Take a practice run at re- moving and replacing them prop- erly, to give sure sturdy support.
3.Read over information and tips that follow.
4.Keep this book handy so you can refer to it, especially during the first weeks of getting acquainted with }’ouroven.
oven Controls
shelf Positions
I
HVIPORTANT:For normal |
| |
cooking, line up the desired tem- | The oven has four shelf supports | |
peratures (marked on the outer | ||
marked A (bottom), B, C and D | ||
edge of the control knob) with the | ||
(top). Shelf positions for cooking | ||
index marker located immediately | food are suggested on Baking, | |
above the control. | ||
Roasting and Broiling pages. |
The controls for the oven(s) are marked OVEN SET and OVEN TEMP. OVEN SET has settings for BAKE, TIME BAKE, BROIL and OFF. When you turn the knob to the desired setting, the proper heating units are then activated for that operation.
OVEN TEMP maintains the tenl.
perature you set from WARM (150°) to BROIL (5500). The Oven Cycling Light glows until oven reaches the selected temperature, then goes off and on with the oven unit(s) during cooking. PREHEAT- ING the oven, even to high tem- perature settings, is
(hen InteriorShelves
The shelve(s) are designed with
TO REMOVE shelve(s) from the oven, lift up rearof shelf, pull for- ward with
TO REPLACE shelve(s) in oven, insert shelf with
(hen Light
The light comes on automatically when the door is opened. Use switch to turn light on and off when door is closed.
Switch is located on front of door.
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