GE JHC56G manual Soap and Water

Page 17

MATERIALS TO USE

Bake Unit and

Broil [Jnit

 

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Broiler Pan and Rack

@Soap-Filled

Scouring Pad

 

 

e plastic Scouring Pad

Control Knobs:

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Range Top and (hen

 

Outside Glass Finish

e Soap and Water

Metal, including

e Soap and Water

Brushed Chrome

and Cooktop

 

Porcelain Enamel

CJPaper Towel

~ Dry Cloth

Surface*

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Painted Surfaces

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nside Oven Door*

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Do not clean the bake unit or broil unit. Anysoil willburn off when the unit is heated. NOTE:The bake unit is hingedand can be liftedgently tc clean the ovenfloor. Jf spillover,residue, or ash accumulatesaround the bake unit. aentlv wit)earound the unit with warm water.

Drain fat, cool pan and rack slightly.(Do not let soiled pan and rack stand in ovento cool). Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper towel over the rack. Let pan and rack stand for a fewminutes. Wash;scour if necessary.Rinseand dry. OPTION: The broiler pan and rack may also be cleaned in a dishwasher

Pull off knobs. Wash gentlybut do not soak. Dry and return controls to range making sure to match flat area on the knob and shaft.

Washall glass with cloth dampened in soapy water. Rinseand polish with a dry cloth. If knobs are removed,do r!otallow water to run down inside the surface of class whilecleaning.

Wash, rinse, and then polish with a dry cloth. DO NOT USE steel wool, abrasives, ammonia, acids, or commercialoven cleanerswhichmay damage the finish.

Avoidcleaningpowdersor harsh abrasiveswhichmay scratch the enamel If acids should spill on the range while it is hot, use a dry paper towel or cloth to wipeup right away. When the surfacehas cooled,washand rinse

For other spills,such as fat smatterings,etc., wash with soap and water when cooled and then rinse. Polish with a dry cloth.

Usea mild solution of soap and water. Do not use any harsh abrasives or cleaning powderswhichmay scratch or mar surface.

To clean ovendoor; removeby openingto BROIL positionand grasping door at sides, Liftdoor up and away from hinges.Clean with soap and water, Replaceby graspingdoor at sides and lining up door with hinges. Push door firmly into place,

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)ven

Liner

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lven

Vent Duct

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iheives

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;alrod@ Surface

Jnit Coils

itorage Drawers

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Cool beforecleaning. Frequent wipingwith mild soap and water will prolong the time bctwccnmajor ’cleanings.Besure to rinse thoroughly.

Removethe Oven Vent Duct found under the right rear surface unit. Wash in hot, soapy water and dry and replace.

Yourshelvescan be cleaned by hand usingany and all mentioned mater- ials. Rinse thorowzhlvto removeall materials after cleaninz.

Spatters and spills burn away when the coilsarc heated. .Atthe cnd of a meal, rcmovcall utensils from the Calrod@unit and heat the soiled units :lt i-I!,Let the soil burn off about a minute and switch the units to OFF. Avoidgetting cleaning materials on the coils. Wipe off any cleaning materialswith a damp paper towel b~fow heating the Calrod@unit,

DO NOT handle the unit beforecompletelycooled. DO NOT self-cleanplug-inunits.

DO NOT immerse~lu~-inunits in anv kind ot’iiauid.

For cleaning, removedrawer by pulling it all the way open, tilt up the front and lift out, Wipe with damp cloth or spongeand replace. Never use harsh abrasivesor scouring pads,

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Mrome-lPiated

Rings

~ Stiff-i3ristlcdBrush

m Chrome Trim

* Soap-Filled Scouring Pad

?ings and Pans

(Non Metallic)

 

 

 

 

BSoap and Water

‘orceiain Drip

Pans

PSoap-Filled Scouring Pad

~ Plastic Scouring Pad

 

 

~ Dishwasher ..— —

Clean as describedbelow or in the dishwasher. Wipe all rings atlcr each cookingso unnoticed spatter will not “burn on” next time you cook. To rcrnove“burned-on” spatters use any or all cleaning materiak mentioned

Rub /i.g/7~/J’with scouring pad to prevent scratching of the surface,

Cool pan slightly, Sprinkle on detergent iil~dwash or scour Piillwith warm water, Rinse and dry, In addition, pan may also bc cleaned in the dishwasher.

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Image 17
Contents Howto carefor the continuous-cleaningoven p16 Read This Book Carefully EkiveTime and ‘Money Before You Request ServiceTheGEAnswerCenterTM WriteDown theModel Serial NumbersDo not kwvechikhxmalone @ Ahvays heatfat slowly,and watch as it heats ChumOvenchoking SurfacecookingPlug-InCalrod@SurfaceUnit AutomaticMenTimerClock and Minute ‘1’imerOven CyclingLight Surface Cooking with Miiite Heat Controls Cooking Guide for Using HeatsHow tb Set the Controls StepCan I caver my drip pans with foil? Why is the porcelainfinish on my containerscoming off?MayI can foods and preserves On my surfaceunits? ‘!&OsetCkxk To Set Minute TimerTime Bake Uses Automatic Timer Oven Controls Shelf Positions HVIPORTANTFor normal Before LTsh’lgYour ovenHen InteriorShelves Hen LightHow to Set YourRange for Baking Baking Chart onHow to Time Bake How to EMhmnmkte Start Automatic StopWhy is my roast crumbling when I try to*carveit? EkeRoasting Charton Page UCan I seal the sides of my foil tent when roastinga turkey? For Frozen RoastsClosed when broilingchicken? See kiting Chart on Page ZWhy are my meats not turning out as brown as they shouhi? Questionsand Answers ‘WhyshouldI leavethe doorFinishes Oven Lamp CleaningUnder the RangeOven Vent Duct Removable Oven DoorTo Reposition SurfaceUnit Adjusting Oven ThermostatRead this section ‘r’clean owlSoap and Water Oatmeai JfensiiTipsIfs%i% Utensil TipsBread ~~!at Slashfat Motor Removeand Replace FiltersIncanning 1PROBLEM Check the Problem SolverFor trouble-freeservicebeyond thewrittenwarrantyperiod Service Contracts’arrantyProtection Help For You By Phone=====