Surface Cooking with Miiite Heat Controls, Step

See %.u-faceCooking Chart on pages 18-19.

Your range top is designed to give you flexibility of boiling, steaming, sauteing, browning, frying, can- ning, or pressure cooking. It heats through the metal coils of four Calrod@units thus giving the cor- rect amount of energy for each setting you choose.

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Surface Cooking with

Miiite Heat Controls

Your surface units and controls are designed to give you an infinite choice of heat settings for surface unit cooking.

At both OFF and HIGH positions, there is a slight niche so control “clicks” at those positions; “click” on HIGH marks the highestsetting; the lowest setting is between the words WM and OFF. In a quiet kitchen you may hear slight “click- ing” sounds during cooking, indi- cating heat settings selected are being maintained.

Switching heats to higher settings always show a quicker change than switching to lower settings.

How tb Set the Controls

step1

Grasp contol knob and push in. . .

Cooking Guide for Using Heats

I-H Quick start for cooking; bring water to boil.

MEll Fast fry, pan broil; maintain HI fast boil on largeamount of

food.

MED Saute and brown;maintain slowboil on largeamount of food.

LOW Cook after startingat HIGH; cook with little water in coveredpan.

Wlt!lSteam rice, cereal;maintain

serving temperature of most foods.

NOTE:

1.At HIGH, MED HI, never leave food unattended. F30iloverscause smokin,g;greasy spillovers may catch fire.

2.At WARM, LOW, melt choco- late, butter on small unit.

step 2

Turn either clockwise or counter- clockwise to desired heat setting.

Control must be pushed in to set
only from OFF position. When	(continued next page)
control is in any position other
than OFF, it may be rotated
without pushingin.
Be sure you turn control to OFF
whenyou finishcooking,An indi-
cator light will glow when ANY
heat on any surface unit is on.