GE JHC56G MayI can foods and preserves On my surfaceunits?, Can I caver my drip pans with foil?

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Q. .MayI can foods and preserves

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on my surfaceunits?

.4. Yes, but only use utensils de- signed for canning purposes. Check the manufacturer’s instructions and recipes for preserving foods. Be sure canner is flat-bottomed and fits over the center of your Calrod@ unit. Since canning generates large amounts of steam, be careful to avoid burns from steam or heat. Canning should only be done on surface units.

Q.Can I caver my drip pans with foil?

A.No. Clean as recommended in Cleaning Chart.

Q.Can I use specialcooking equip- ment like an orientalwok$on any surfaceunits?

A.Utensils without flat surfaces are not recommended. The life of your surface unit can be shortened and the range top can be damaged from the high heat needed for this type of cooking.

Q.Why do my utensilstilt when I place them on the surfaceunit?

A.Because the surface unit is not flat. Make sure that the “feet” o

.your Calrod@units are sitting tightly in the range top indentat and the trim ring is flat on the range surface.

Q.Why is the porcelainfinish on my containerscoming off?

A.If you set your Calrod@unit higher than required for the con- tainer material, and leave it, the finish may smoke, crack, pop, or burn depending on the pot or pan. Also, a too high heat for long periods, and small amounts of dry food, may damage the finish.

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Contents Howto carefor the continuous-cleaningoven p16 EkiveTime and ‘Money Before You Request Service Read This Book CarefullyTheGEAnswerCenterTM WriteDown theModel Serial NumbersDo not kwvechikhxmalone Chum @ Ahvays heatfat slowly,and watch as it heatsSurfacecooking OvenchokingPlug-InCalrod@SurfaceUnit AutomaticMenTimerClock and Minute ‘1’imerOven CyclingLight Cooking Guide for Using Heats Surface Cooking with Miiite Heat ControlsHow tb Set the Controls StepCan I caver my drip pans with foil? Why is the porcelainfinish on my containerscoming off?MayI can foods and preserves On my surfaceunits? ‘!&OsetCkxk To Set Minute TimerTime Bake Uses Automatic Timer Before LTsh’lgYour oven Oven Controls Shelf Positions HVIPORTANTFor normalHen InteriorShelves Hen LightBaking Chart on How to Set YourRange for BakingHow to Time Bake How to EMhmnmkte Start Automatic StopEkeRoasting Charton Page U Why is my roast crumbling when I try to*carveit?Can I seal the sides of my foil tent when roastinga turkey? For Frozen RoastsSee kiting Chart on Page Z Closed when broilingchicken?Why are my meats not turning out as brown as they shouhi? Questionsand Answers ‘WhyshouldI leavethe doorOven Lamp CleaningUnder the Range FinishesOven Vent Duct Removable Oven DoorAdjusting Oven Thermostat To Reposition SurfaceUnit‘r’clean owl Read this sectionSoap and Water JfensiiTips OatmeaiUtensil Tips Ifs%i%Bread ~~!at Slashfat Removeand Replace Filters MotorIncanning Check the Problem Solver 1PROBLEMService Contracts For trouble-freeservicebeyond thewrittenwarrantyperiod’arrantyProtection Help For You By Phone=====