GE JHC56G manual Do not kwvechikhxmalone

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When using electricalappliances basic safety precautions should be followed,includingthe following:

@Use this appliance only for its intended use as described in this manual.

@Be sure your appliance is prop- erly installedand grounded by a qualifiedtechnicianin accordance with the provided installation instructions.

@Don’t attempt to repair or replaceany part of your range unlessit is specificallyrecom- mended in this book. All other servicingshould be referred to a qualified technician.

@Beforeperforming any service,

DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

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~children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance,

@ Don’t allowanyoneto climb, standor hangon the door9drawer or rangetop. Theycould damage the rangeand eventip it over causingseverepersonalinjury.

@CAUTION:IX) NOT STORE ITEMS OF INTERESTTO CHILDREN IN CABINETS ABOVEA RANGE OR ON THE BACKSPLASHOF A RANGE- CHILDREN CLIMBINGION THE RANGE TO REACH ITEMSCOULDBE SERIOUSLY INJURED.

@Wearproperclothing,Loose fitting or hanginggarments should never be worn whileusing the appliance. Flammable material could be ignited if brought in con- tact with hot heating elementsand may cause severeburns.

@Use ordy drypothoMers- moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth.

@Neveruse yourappliancefor warmingor heatingthe room.

@Storagein or on Appliance- Flammable materials should not be stored in an oven or near sur- face units.

@Keep hood and greasefilters cleanto maintain good venting and to avoid greasefires.

@Do not let cookinggreaseor otherflammablematerialsaccu- mulatein the rangeor nearit.

@Do not use wateron grease fires.Neverpick up a flamingpan. Smotherflamingpan on surface unit by coveringpan completely with wellfittinglid, cookiesheet or flat tray.I?iaminggreaseout- side a pan can be put out by coveringwithbakingsoda or, if avai1able3 multi-purposedry chemicalor foam.

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@ Do not touch heatingelements -–

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or interiorsurfaceof oven. These - surfaces may be hot enough to

burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact sur- face units, areas nearby surface units or any interior area of the oven;allow sufficienttime for cooling,first.

Potentially hot surfacesinclude the cooktop and areas facing the cooktop, oven vent opening and surfaces near the openings,and crevicesaround the oven door. Remember:The insidesurface of the oven may be hot when the door is opened.

@Whencookingporkfollow our directions exactly and always cook the meat to at least 170°.This assures that, in the remote possi- bility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

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Contents Howto carefor the continuous-cleaningoven p16 WriteDown theModel Serial Numbers EkiveTime and ‘Money Before You Request ServiceRead This Book Carefully TheGEAnswerCenterTMDo not kwvechikhxmalone @ Ahvays heatfat slowly,and watch as it heats ChumOvenchoking SurfacecookingAutomaticMenTimerClock and Minute ‘1’imer Oven CyclingLightPlug-InCalrod@SurfaceUnit Step Cooking Guide for Using HeatsSurface Cooking with Miiite Heat Controls How tb Set the ControlsWhy is the porcelainfinish on my containerscoming off? MayI can foods and preserves On my surfaceunits?Can I caver my drip pans with foil? To Set Minute Timer Time Bake Uses Automatic Timer‘!&OsetCkxk Hen Light Before LTsh’lgYour ovenOven Controls Shelf Positions HVIPORTANTFor normal Hen InteriorShelvesHow to EMhmnmkte Start Automatic Stop Baking Chart onHow to Set YourRange for Baking How to Time BakeFor Frozen Roasts EkeRoasting Charton Page UWhy is my roast crumbling when I try to*carveit? Can I seal the sides of my foil tent when roastinga turkey?Questionsand Answers ‘WhyshouldI leavethe door See kiting Chart on Page ZClosed when broilingchicken? Why are my meats not turning out as brown as they shouhi?Removable Oven Door Oven Lamp CleaningUnder the RangeFinishes Oven Vent DuctTo Reposition SurfaceUnit Adjusting Oven ThermostatRead this section ‘r’clean owlSoap and Water Oatmeai JfensiiTipsIfs%i% Utensil TipsBread ~~!at Slashfat Motor Removeand Replace FiltersIncanning 1PROBLEM Check the Problem SolverHelp For You By Phone Service ContractsFor trouble-freeservicebeyond thewrittenwarrantyperiod ’arrantyProtection=====