GE JHC56G manual Baking Chart on, How to Set YourRange for Baking, How to Time Bake, Stop

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%x Baking Chart on Page 20.

When cooking a food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats. over a period of years, may “drift” from the factory setting and differences in timing between an old and a new oven of 5 to 10 minutes are not unusual and you may be inclined to think that the new oven is not performing cor- rectly. However, your new oven has been set correctly at the factory and is more apt to be accurate than the oven it replaced.

How to Set YourRange for Baking

Step 1: Place food in oven, being certain to leave about 1-inch of space between pans and walls of oven for good circulation of heat. Close oven door. During baking, avoid frequent door openings to prevent undesirable results.

Step 2: Turn OVEN SET Knob to BAKE and OVEN TEM P Knob to temperature on recipe or on Baking Chart.

Step 3: Check food for doneness at minimum time on recipe. Cook longer if necessary. Switch off heat and remove foods.

How to Time Bake

The automatic oven timer controls are designed to turn the oven on or off automatic[illy at specific times !hat you set. Examples of Imme- diate Start (oven turns on now and

you set it to turn off automatically) or Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off at a preset stop time) will be described.

How to EMhmnmkte Start and

Automatic Stop

NOTE: Before beginning make sure the hands of the range clock show the correct time of day.

Immediate Start is simply setting oven to.start baking now and turning off at a I.ate;time automat- ically. Remember, foods continue cooking after controls are off.

Step 1:To set Stop Time, push in knob on STOP dial and turn pointer to time you want oven to turri off; for example 6:00. The Start Dial should be at the same position as the time of day on clock.

Step 2: Turn OVEN SET Knob to TIME BAKE. Turn OVEN TEMP Knob to oven temperature, for example 250°.

How to setDelay start

and Stop

Delay Start and Stop is setting the oven timer to turn the oven on and off automatically at a later time than the present time of day.

Step 1: To set start time, push in knob on START dial and turn pointer to time you want oven to turn on, for example 3:30.

Step 2: To set Stop Time, push in knob on STOP dial and turn pointer to time you want oven to turn off, for example 6:00. This means your recipe called for two and one-half hours of baking time.

NOTE: Time on Stop Dial must be later than time shown on range clock and Start Dial.

Step3: Turn OVEN SET Knob to TIME BAKE. Turn OVEN TEMP Knob to 250° or recommended temperature,

Place food in oven, close the door and automatically the oven will be turned on and off at the times you have set. Turn OVEN SET to OFF and remove food from oven,

OVEN INDICATOR LIGHT(s) at TIME BAKE setting may work dif- ferently than they do at BAKE set- ting, Carefully recheck the steps given above, If all operations are done as explained, oven will oper- ate as it should,

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