GE JP387, JP389, JP385 manual Grill Cooking Guide, Food Suggested Setting Cook Time Comments Steak

GRILL COOKING GUIDE

Do not leave cooktop unattended during “preheat” (knobs turned to HI) or any time the knobs are turned to HI with food on the grill.

1. Preheat 5 minutes before grilling. Refer to the setting in the guide for a particular food.

2.Trim excess fat from the meat.

3.Before cooking steaks, slash fat around edges to prevent curling of meat.

4.Suggested cooking times should be used only as a guide, since variables in food can change cooking times.

Food	Suggested Setting		Cook Time	Comments
Steak	Rare:	HI	5–7minutes per side	Preheat grill 10 minutes for rare.
3/4 inch–11⁄4inch thick	Medium:		6–8 minutes per side
	Well:		8–10 minutes per side
Steak	Rare:	HI	9–11 minutes per side	Preheat grill 10 minutes for rare.
11⁄2 inch–2 inches thick	Medium:		13–15 minutes per side	Reduce to MED for well done.
	Well:		20–23 minutes per side
Ground Steak or	Rare:	HI	6–8 minutes per side	Preheat grill 10 minutes for rare.
Hamburgers	Medium:		8–10 minutes per side
3/4 inch thick	Well:		11–12 minutes per side
Chicken	Cut-Up	MED	45–60 minutes	Turn over frequently and if desired baste with
	Pieces:		(total)	sauce last 10 to 15 minutes.
	Quarters:	MED	1 hr. to 1 hr. 10 minutes	Break joint bones. Place skin side down. Turn
			(total)	over every 15 minutes and baste frequently as
				desired. Wing-breast quarters take longer than
				thigh-leg quarters.
	Halves:	MED	1 hr. to 1 hr. 25 minutes	Break joint bones. Place skin side down on
			(total)	preheated grill. Turn over and baste frequently
				as desired.
Ham Slices		MED	10 minutes per side
(Precooked) 1 inch thick
Hot Dogs		HI	8–9 minutes (total)	Turn frequently.
Pork Chops		MED	15–18 minutes per side
Spare Ribs		MED	40–50 minutes	Boil 5 minutes before grilling. Rearrange and
			(total)	turn over frequently. Baste with sauce last
				10 minutes as desired. Very meaty ribs may
				take about 10 minutes longer.
Lamb Chops		MED	20–22 minutes per side
Lobster Tails		MED	15–20 minutes per side	With a sharp knife or scissors, cut the under
				shell lengthwise into the meat almost through
				to outer shell. Spread tail apart to expose
				meat while grilling. Loosen meat but leave in
				shell. Spray grates with non-stick coating
				before preheating.
Salmon Steaks		MED	8–10 minutes per side	Brush with melted butter.
1 inch thick
Large Sausage Links		MED	10–12 minutes per side	Use bratwurst, kielbasa or smoked
				Polish sausage.

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Grill Module

Grill Cooking Guide