Samsung FTQ387 user manual Contents

Page 8

contents

introducing your new range

9

surface cooking

10

using the warming drawer

17

operating the oven

19

maintaining your appliance

39

troubleshooting

49

warranty

53

9 Overview

9What’s included with your range

10About surface cooking

12How to set the appliance for surface cooking

15 Using the proper cookware

15Choosing the proper cookware

16Protecting the smoothtop surface

17About the warming drawer

18Turning the warming drawer on or off

19The oven control panel

20Setting the clock

21Minimum and maximum settings

21Setting the kitchen timer

22Using the oven racks

23Baking

24Convection baking

26Convection roasting

28Timed cooking

29Delay timed cooking

30Broiling

32Using the custom cook feature

33Proofing

34Using the keep warm function

35Extra features

37Turning the oven light on and off

39Self-cleaning

41Steam-cleaning

42Care and cleaning of the oven

44Care and cleaning of the glass cooktop

46Removing and replacing the oven door

47Removing and replacing the warming drawer

48Changing the oven light

49 Troubleshooting

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Contents
Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsFor Your Safety Never use your appliance for warming or heating the roomSurface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan onContents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls Dual surface unit control knob left front How to set the appliance for surface cookingSingle surface unit control knob left rear, right rear Recommended settings Triple surface unit control knob right frontUsing the warming center Surface warmer will not glow red like the cooking elementsPress the Warming Center ON/OFF pad Level Type of FoodCorrect Incorrect Using the proper cookwareChoosing the proper cookware Cleaning Protecting the smoothtop surfacePreventing marks and scratches Preventing stainsUsing the warming drawer About the warming drawerTurning the warming drawer on or off Levels Type of FoodLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lambOperating the oven Oven control panelSetting the clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padMinimum and maximum settings Setting the kitchen timerHow to set the timer Feature Minimum MaximumUsing the oven racks Before using the racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection roastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingUsing the broil pan How to set the oven for broilingBroiling Broil stop positionRecommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting How to set the oven for proofing ProofingUsing the keep warm function How to use the keep warm featureHour energy saving Extra featuresFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentControl lockout Turning the oven light on and offSound on/off Setting the Sabbath For use on the Jewish Sabbath & HolidaysMaintaining your appliance Self-cleaningBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaning How to set the oven for steam-cleaningCare and cleaning of the oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven door Cleaning the broil pan and insertOven racks Care and cleaning of the glass cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and replacing the oven door Locked position Unlocked positionHow to remove the warming drawer How to replace the warming drawerRemoving and replacing the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseAreas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycleOven not clean after Steam from the ventBurning or oily odor Emitting fromWarranty Limited Warranty to Original PurchaserPage Page Questions or COMMENTS?