Samsung FTQ387 user manual Broiling, Broil stop position, Using the broil pan

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Broiling

Broil stop position

Broil stop position

Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven.

Using the broil pan

The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler.

• Do not use the pan without the insert.

• Do not cover the insert with foil; the exposed grease could ignite.

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues,

CAUTION throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and

cause personal injury.

How to set the oven for broiling

1. Select the broil setting you want.

Press the BROIL pad once for HI or twice for LO.

Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

2. Start the broiling function. Press the SET/START pad.

Broil on one side until food is browned; turn and cook on the other side.

3. Press the CLEAR/OFF pad once you have finished cooking or if you want to cancel broiling.

30_ Operating the oven

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Contents
Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsFor Your Safety Never use your appliance for warming or heating the roomSurface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan onContents Introducing your new range OverviewWhat’s included with your range Surface cooking About surface cookingAbout the radiant surface elements Hot surface indicator Location of the radiant surface elements and controlsCooking areas How to set the appliance for surface cooking Single surface unit control knob left rear, right rearDual surface unit control knob left front Recommended settings Triple surface unit control knob right frontPress the Warming Center ON/OFF pad Using the warming centerSurface warmer will not glow red like the cooking elements Level Type of FoodUsing the proper cookware Choosing the proper cookwareCorrect Incorrect Preventing marks and scratches CleaningProtecting the smoothtop surface Preventing stainsUsing the warming drawer About the warming drawerLow Rolls soft, empty dinner plates Medium Turning the warming drawer on or offLevels Type of Food Roasts beef, pork, lambOperating the oven Oven control panelHow to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and maximum settingsSetting the kitchen timer Feature Minimum MaximumOven rack positions Using the oven racksBefore using the racks Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection bakingTips for convection baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection roastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide Using the custom cook feature How to record a recipe settingHow to recall a setting How to set the oven for proofing ProofingUsing the keep warm function How to use the keep warm featureExtra features Fahrenheit or Celsius temperature selectionHour energy saving Convection auto conversion feature Thermostat adjustmentTurning the oven light on and off Sound on/offControl lockout Setting the Sabbath For use on the Jewish Sabbath & HolidaysSelf-cleaning Before a self-cleaning cycleMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaning How to set the oven for steam-cleaningCleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven ventCleaning the broil pan and insert Oven racksOven door Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and replacing the oven door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and replacing the warming drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the oven light Problem Possible Cause Solution TroubleshootingTroubleshooting Code CauseCooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromWarranty Limited Warranty to Original PurchaserPage Page Questions or COMMENTS?