Sugerencias para Conservar los Alimentos

Tabla de Conservación de los Alimentos

Los tiempos de conservación son aproximados y pueden variar dependiendo del tipo de empaque, temperatura de almacenamiento y la calidad del alimento cuando fue comprado.

	ALIMENTOS	REFRIGERADOR	CONGELADOR	SUGERENCIAS PARA LA CONSERVACION
	PRODUCTOS LACTEOS

	Mantequilla	1 mes	6 a 9 meses	Envuelva bien o cubra.

	Leche y crema	1 semana	No se recomienda	Verifique la fecha del envase. Cierre
				firmemente. No vuelva a colocar las
				porciones no usadas en el envase
				original. No congele la crema a menos
				que sea batida.

	Queso en crema, queso en pasta	1 a 2 semanas	No se recomienda	Envuelva bien.
	y alimentos de queso

	Requesón	3 a 5 días	No se recomienda	Guarde en el envase original. Verifique la
				fecha del envase.

	Nata cortada	10 días	No se recomienda	Guarde en el envase original. Verifique la
				fecha del envase.

	Queso duro	1 a 2 meses	4 a 6 meses	Envuelva bien. Recorte las partes
	(Suizo, Cheddar y Parmesano)		Puede quedar	afectadas por el moho.
			migajoso

	HUEVOS

	Huevos enteros	3 semanas	No se recomienda	Refrigere colocando los extremos
				pequeños hacia abajo.

	Claras o yemas restantes	2 a 4 días	9 a 12 meses	Por cada taza de yemas que se desee
				congelar, agregue 1 cucharadita de
				azúcar si se van a usar en dulces o una
				cucharadita de sal si es para platillos no
				dulces.

	FRUTAS

	Manzanas	1 mes	8 meses (cocinadas)	También se pueden guardar manzanas
				verdes o duras a una temperatura de
				15º C a 21º C (60º F a 70° F).

	Plátanos	2 a 4 días	6 meses	Madúrelas a temperatura ambiente antes
			(enteros /pelados)	de ser refrigeradas. Los plátanos se
				obscurecen cuando son refrigerados.

	Peras, ciruelas, aguacate	3 a 4 días	No se recomienda	Madúrelas a temperatura ambiente antes
				de ser refrigeradas. Los aguacates se
				obscurecen cuando son refrigerados.

	Fresas, cerezas, damascos	2 a 3 días	6 meses	Madúrelas a temperatura ambiente antes
				de ser refrigeradas.
	Uvas	3 a 5 días	1 mes (enteras)	Madúrelas a temperatura ambiente antes
				de ser refrigeradas.
	Frutas ácidas	1 a 2 semanas	No se recomienda	También se pueden refrigerar a 15º C a
				21° C (60º F a 70° F). Si se refrigeran,
				guárdelas sin cubrirlas.

	Piña, en trozos	2 a 3 días	6 a 12 meses	No madurarán después de la compra.
85				Use rápidamente.

12828121 specifications

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