Fisher & Paykel OB30 manual Oven Functions

Page 10

US CA

8

Using your oven - before you start

Oven Functions

BAKING

TRUE AERO: fan plus fan element

A concealed heating element surrounding the fan in the rear of the oven heats air, which is then blown into the cavity. The consistent temperature ensures baking is well risen and evenly colored. Cookies are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and sizzling while remaining juicy and tender. Casseroles are cooked to perfection and reheating is quick and efficient. TRUE AERO is the function to choose for multi-shelf cooking and complete oven meals. TRUE AERO is excellent for baking angel food cake.

AERO BAKE: fan plus upper and lower elements

The oven fan circulates hot air from the top outer and the lower concealed elements and distributes it around the oven cavity. Food cooked using the AERO BAKE function tends to brown more quickly than foods cooked on the traditional BAKE function. Use AERO BAKE at a low temperature –125 °F (50°C)– for drying fruit, vegetables and herbs.

BAKE: upper and lower elements

Heat comes from the top outer and lower concealed elements. BAKE is the traditional baking function, ideal for cakes. If baking on two shelves, arrange dishes so no item is directly over another. BAKE is ideal for foods that require baking for a long time or at low temperatures, like meringues and rich fruitcakes.

AERO PASTRY: fan plus lower element

The fan circulates heat from the lower concealed element throughout the oven. Excellent for sweet and savory pastry foods, for moist breads and brownies and cookies that you want extra chewy.

PASTRY BAKE: lower element

Heat comes from the lower element only. This is a traditional baking function, suitable for recipes that were developed in older ovens. For best results, bake on only one shelf at a time. It is perfect for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake or anything that does not require direct heat and browning on the top.

ROASTING

ROAST

This is a two-step program. The oven does not require preheating. An initial 20- minute searing stage crisps and browns the roast and caramelizes the juices on the outside of the meat , then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and juicy roast that is full of flavor. This function is also great for cooking vegetables. Little browning takes place after the initial searing.

Page 9 Page 11
Image 10
Page 9 Page 11
Contents Modèles de série OB30 OB30 modelsModelos serie OB30 Page Contents Safety and warnings OperationImportant safety precautions Safety and warnings Introduction About your new ovenTo set the clock Using your oven before you startSetting the clock Clock displayUsing the oven controls TimerOven Functions Maxi Broil upper inner and outer elements Cooling fanBroil upper inner element Aero Broil fan plus upper inner and outer elementsTo position the shelves Using your ovenPositioning the shelves Always position oven shelves Before heating the ovenChoosing the right bakeware Selecting function and temperature Preheating your ovenUsing the oven functions Baking Roasting BroilingTips for dehydrating fruit We recommend using True Aero or Aero Bake at 125F 50CTips for proofing bread Temperature knobs to OFF Using the meat probeWhen the oven has preheated if required to the set PreheatingTips for using the meat probe Automatic cooking When automatic cooking is setWhen automatic cooking has finished To set automatic time cookingWhen automatic stop cooking has finished Canceling automatic cookingWhen automatic stop cooking is set Automatic stop cookingFunction. Note Recommended method Alternative method Cooking guidelinesBaking Roasting Function. Note Recommended methodBroiling Shelf Temp F Temp C Time min BakingAero Bake Bake Shelf Single multi Temp F Temp C Time min BakingPastry Bake Aero PastryShelf Temp F Temp C Time min Baking Pork Shelf Broil setting Time min BeefLamb SausagesShelf Temp F Temp C Time min Beef Aero BroilChicken US CA 28 Cooking guidelines Roasting meatOven Probe Per lb Best Shelf Temp F Temp F Temp C 450 g FunctionCleaning the stainless steel surfaces Care and cleaningManual cleaning and maintenance Cleaning the exterior glass surfacesCleaning the sliding shelves Care and cleaning 31 US CACleaning the porcelain enamel surfaces Cleaning the broil/roast system and side racksSelf Clean function Using the Self Clean functionSelf-clean delayed start To cancel the Self Clean function before it has finishedShort self-clean cycle RotateUser preference settings User Select functionWhen Short Alert is on How to change the temperature scaleHow to change Short Alert How to activate Short AlertHow to lock the control panel How to change the languageHow to reset the oven To lock the control panelFault codes TroubleshootingTroubleshooting Oven door is locked TemperatureCleaning’ for details Oven has cooled to a safeBefore you call for service or assistance Warranty and serviceProduct details US CA Table des matières 42 Sécurité et mises en garde FonctionnementSécurité et mises en garde Importantes consignes de sécurité44 Sécurité et mises en garde Propos du nouveau four Réglage de l’horloge Utilisation du four avant de commencerPour mettre l’horloge à l’heure Bouton de sélection de la cavité du four Utilisation des commandes du fourMinuteur Pour régler le minuteurCuisso Normal éléments chauffants supérieur et inférieur Fonctions de fourAero Pure ventilateur et élément chauffant du ventilateur Aero Gateau ventilateur et élément chauffant inférieurVentilateur de refroidissement Gril élément chauffant intérieur supérieurPositionnement des grilles Utilisation du fourPositionnement des grilles Sélection des plats allant au four adéquats Sélection de fonction et de température Préchauffage du fourUtilisation des fonctions du four Cuisson Rôtissage GrilConseils pour l’apprêt du pain Conseils pour déshydrater les fruitsLe four offre un milieu fermé idéal pour apprêter le pain Ceux-ci chaufferont plus rapidement que la viande maigre Utilisation de la sonde thermiqueEt Aero Gril ne nécessitent pas de préchauffage Placer la viande sur le système de gril/rôtissageConseils quant à l’utilisation de la sonde thermique Lorsque la cuisson automatique est programmée Cuisson automatiquePour régler la cuisson à durée automatique Lorsque la cuisson automatique est terminéePour régler la cuisson à arrêt automatique Cuisson à arrêt automatiqueAnnuler la cuisson automatique Lorsque la cuisson à arrêt automatique est programméeDirectives de cuisson Rôtissage Appropriée. Remarque Méthode recommandéeGril Grille Aero PureSimple Temps Multiple Temp F Temp C Minutes Cuisson Cuisso Aero Cuisso Normal Grille Temp F Temp C Aero GateauCuisso Gateau Grille Temp F Temp C Minutes CuissonAgneau Temps minutesBœuf PorcGrille Temp F Temp C Minutes Bœuf Aero GrilPoulet Grille Du four Sonde De sonde Temp F Temp CMeilleure FonctionDirectives de cuisson Nettoyage des surfaces en acier inoxydable Entretien et nettoyageNettoyage et entretien manuels Nettoyage des surfaces en verre extérieuresNettoyage des surfaces en émail vitrifié Remplacement des ampoules de lampes du fourNettoyage des grilles coulissantes Fonction Auto Nettoy Utilisation de la fonction Auto NettoyAuto ainsi que les deux-points clignoteront Cycle d’autonettoyage courtAutonettoyage début retardé Paramètres de préférence de l’utilisateur Fonction Select UtilisComment activer l’ALARME Courte Comment changer l’ALARME CourteLorsque l’ALARME Courte est activée Comment changer l’échelle de températureComment changer la langue Verrouillage du tableau de commandePour verrouiller le tableau de commande Comment réinitialiser le fourCodes d’anomalies DépannageDépannage 78 Dépannage Souvre pasGarantie et service Avant de demander un service après-vente ou une assistanceUS CA Contenido Seguridad y advertencias OperaciónMedidas de seguridad importantes Seguridad y advertencias Introducción Sobre su horno nuevoPara poner en hora el reloj Uso del horno antes de comenzarPuesta en hora del reloj CorrectaTemporizador Para configurar el temporizadorUso de los controles del horno AutomáticosUso del horn antes de comenzar Funciones del HornoGrill elemento superior interior Ventilador de enfriamientoMaxi Grill elemento superior interior y exterior Instalación de las rejillas Uso del hornoPara instalar las rejillas Uso del horno Selección de la función y la temperatura Precalentamiento del hornoUso de los modos del horno Horneado Rostizado Asado a la parrillaSugerencias para deshidratar fruta Sugerencias para fermentar panCuando se haya precalentado el horno si es necesario a la Uso de la sonda para carneCalentarán mucho mas rápido que la carne sin grasa Las perillas de la función del horno y de la temperaturaSugerencias para usar la sonda para la carne Cocción automática Para configurar el tiempo de la cocción automáticaCuando la cocción automática está configurada Cuando haya terminado la cocción automáticaPresione el botón Stop Time y haga girar el botón Push to Cancelación de la cocción automáticaPara dejar de cocinar automáticamente Quiere que el horno deje de cocinarApropiada. Nota Método recomendado Directrices para cocinar100 HorneadoRostizado 101Asar a la parrilla Individual Múltiple Temp F Temp C 102Rejilla Horneado103 Individual Múltiple Temp F Temp C Tiempo min HorneadoHorneado 104105 AeroreposterRejilla Temp F Temp C Cordero Temp PrefijadaRejilla Parrilla Tiempo min Carne de res Cerdo107 AerogrillPollo Rejilla Horno ºF Sonda ºFTemp. de la Temp. de Minutos Limpieza de las superficies de acero inoxidable Cuidado y limpiezaLimpieza y mantenimiento manual Limpieza de las superficies de vidrio exterioresLimpieza de las rejillas deslizantes Cuidado y limpieza 111 US CALimpieza de las superficies de esmalte de porcelana Cambio de las bombillas del horno112 Función AutolimpiezaUso de la función Autolimpieza Haga girar el botón Push to 113Ciclo corto de limpieza automática Limpieza automática encendido retardadoAjuste de las preferencias del usuario Función Selec UsuarCómo cambiar la escala de la temperatura Cómo cambiar Alarma CortaCuando está encendido Alarma Corta PresioneCómo reponer el horno 116Cómo cambiar el idioma Cómo bloquear el tablero de controlCódigos de falla Identificación de fallasPresione el botón La luz del horno no Antes de llamar al servicio técnico o solicitar asistencia… Garantía y servicio119 Page Page US CA
Related manuals
Manual 84 pages 41.67 Kb

OB30 specifications

The Fisher & Paykel OB30 is an innovative built-in oven designed to meet the demands of modern kitchens, offering a blend of advanced technology, practicality, and stylish design. With its spacious 30-inch interior, the OB30 provides ample cooking capacity for both everyday meals and elaborate dinner parties, accommodating a variety of dishes simultaneously.

One of the standout features of the OB30 is its multifunction cooking system, which allows users to select different cooking modes tailored to specific culinary needs. From baking and grilling to roasting and convection cooking, this oven ensures perfectly cooked meals every time. The convection baking feature utilizes a fan to circulate hot air throughout the oven, resulting in even cooking and reduced cooking times.

The OB30 is equipped with a range of smart technologies that enhance both performance and usability. The self-cleaning function utilizes high temperatures to burn away food residue, making post-cooking cleanup effortless. Additionally, the oven features an intuitive touchscreen interface that is user-friendly and provides easy access to all cooking functions and settings.

Performance is further enhanced by the powerful heating elements, which deliver rapid preheating and consistent temperatures for precise cooking results. The oven also boasts a maximum temperature of up to 500 degrees Fahrenheit, making it suitable for various cooking techniques, including baking artisan bread or searing meats.

The design of the Fisher & Paykel OB30 is sleek and sophisticated, featuring a stainless steel finish that complements any kitchen decor. Its flush installation allows it to seamlessly integrate into cabinetry, providing a clean and modern aesthetic.

Energy efficiency is another important aspect of the OB30. Fisher & Paykel has engineered this oven to meet high energy rating standards, ensuring that it uses energy wisely without compromising on performance. The oven also features multiple shelf positions, allowing for versatile cooking options and maximizing the use of space.

Safety is prioritized in the OB30, with features such as a cool-to-touch door and a child lock option, ensuring peace of mind for families and busy households.

In summary, the Fisher & Paykel OB30 is a remarkable built-in oven that combines modern technology with stylish design, delivering exceptional cooking performance and convenience. Whether you're a seasoned chef or a home cook, the OB30 is a valuable addition to any kitchen, designed to inspire culinary creativity while making the cooking process enjoyable and efficient.
Top Page Image Contents