Fisher & Paykel OB30 manual Aero Broil, Shelf Temp F Temp C Time min Beef, Chicken

Page 29

Cooking guidelines

27

US CA

AERO BROIL

Shelf

Temp °F

Temp °C

Time (min)

Beef

 

 

 

 

 

 

 

 

 

 

 

 

rare

4

325

160

18-32 per

 

lb/450g

Boneless roast 1-4

 

 

 

 

medium

4

325

160

25-40 per

lb/ 450-1800g

lb/450g

 

 

 

 

 

well done

4

325

160

30-55 per

 

lb/450g

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

Chops - medium

 

6 or 7

400-440

200-225

15-20

Chops - well done

 

6 or 7

400-440

200-225

20-25

Rack - medium

 

5

400-410

200-210

20-30

 

 

 

 

 

 

Pork

 

 

 

 

 

Chops - well done

 

6 or 7

375-410

190-210

20-25

 

 

 

 

 

 

Chicken

 

 

 

 

 

Whole

 

3

340-360

170-180

30-35 per

 

lb/450g

 

 

 

 

 

Boneless pieces

 

5

350-375

175-190

30-50

Bone-in pieces

 

5

350-375

175-190

30-50

 

 

 

 

 

 

Fish

 

 

 

 

 

Filets

 

6 or 7

400-425

200-220

8-12

Whole

 

6 or 7

400-425

200-220

15-20

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Contents Modelos serie OB30 OB30 modelsModèles de série OB30 Page Contents Operation Safety and warningsImportant safety precautions Safety and warnings About your new oven IntroductionSetting the clock Using your oven before you startTo set the clock Clock displayTimer Using the oven controlsOven Functions Broil upper inner element Cooling fanMaxi Broil upper inner and outer elements Aero Broil fan plus upper inner and outer elementsPositioning the shelves Using your ovenTo position the shelves Always position oven shelves Before heating the ovenChoosing the right bakeware Preheating your oven Selecting function and temperatureUsing the oven functions Baking Broiling RoastingTips for proofing bread We recommend using True Aero or Aero Bake at 125F 50CTips for dehydrating fruit When the oven has preheated if required to the set Using the meat probeTemperature knobs to OFF PreheatingTips for using the meat probe When automatic cooking has finished When automatic cooking is setAutomatic cooking To set automatic time cookingWhen automatic stop cooking is set Canceling automatic cookingWhen automatic stop cooking has finished Automatic stop cookingBaking Cooking guidelinesFunction. Note Recommended method Alternative method Broiling Function. Note Recommended methodRoasting Temp F Temp C Time min Baking ShelfAero Bake Shelf Single multi Temp F Temp C Time min Baking BakeShelf Temp F Temp C Time min Baking Aero PastryPastry Bake Lamb Shelf Broil setting Time min BeefPork SausagesChicken Aero BroilShelf Temp F Temp C Time min Beef Roasting meat US CA 28 Cooking guidelinesTemp F Temp C 450 g Function Oven Probe Per lb Best Shelf Temp FManual cleaning and maintenance Care and cleaningCleaning the stainless steel surfaces Cleaning the exterior glass surfacesCleaning the porcelain enamel surfaces Care and cleaning 31 US CACleaning the sliding shelves Cleaning the broil/roast system and side racksUsing the Self Clean function Self Clean functionShort self-clean cycle To cancel the Self Clean function before it has finishedSelf-clean delayed start RotateUser Select function User preference settingsHow to change Short Alert How to change the temperature scaleWhen Short Alert is on How to activate Short AlertHow to reset the oven How to change the languageHow to lock the control panel To lock the control panelTroubleshooting TroubleshootingFault codes Cleaning’ for details TemperatureOven door is locked Oven has cooled to a safeProduct details Warranty and serviceBefore you call for service or assistance US CA Table des matières Fonctionnement 42 Sécurité et mises en gardeImportantes consignes de sécurité Sécurité et mises en garde44 Sécurité et mises en garde Propos du nouveau four Pour mettre l’horloge à l’heure Utilisation du four avant de commencerRéglage de l’horloge Minuteur Utilisation des commandes du fourBouton de sélection de la cavité du four Pour régler le minuteurAero Pure ventilateur et élément chauffant du ventilateur Fonctions de fourCuisso Normal éléments chauffants supérieur et inférieur Aero Gateau ventilateur et élément chauffant inférieurGril élément chauffant intérieur supérieur Ventilateur de refroidissementPositionnement des grilles Utilisation du fourPositionnement des grilles Sélection des plats allant au four adéquats Préchauffage du four Sélection de fonction et de températureUtilisation des fonctions du four Cuisson Gril RôtissageLe four offre un milieu fermé idéal pour apprêter le pain Conseils pour déshydrater les fruitsConseils pour l’apprêt du pain Et Aero Gril ne nécessitent pas de préchauffage Utilisation de la sonde thermiqueCeux-ci chaufferont plus rapidement que la viande maigre Placer la viande sur le système de gril/rôtissageConseils quant à l’utilisation de la sonde thermique Pour régler la cuisson à durée automatique Cuisson automatiqueLorsque la cuisson automatique est programmée Lorsque la cuisson automatique est terminéeAnnuler la cuisson automatique Cuisson à arrêt automatiquePour régler la cuisson à arrêt automatique Lorsque la cuisson à arrêt automatique est programméeDirectives de cuisson Gril Appropriée. Remarque Méthode recommandéeRôtissage Simple Temps Multiple Temp F Temp C Minutes Cuisson Aero PureGrille Cuisso Aero Cuisso Normal Cuisso Gateau Aero GateauGrille Temp F Temp C Grille Temp F Temp C Minutes CuissonBœuf Temps minutesAgneau PorcPoulet Aero GrilGrille Temp F Temp C Minutes Bœuf Meilleure Temp F Temp CGrille Du four Sonde De sonde FonctionDirectives de cuisson Nettoyage et entretien manuels Entretien et nettoyageNettoyage des surfaces en acier inoxydable Nettoyage des surfaces en verre extérieuresNettoyage des grilles coulissantes Remplacement des ampoules de lampes du fourNettoyage des surfaces en émail vitrifié Utilisation de la fonction Auto Nettoy Fonction Auto NettoyAutonettoyage début retardé Cycle d’autonettoyage courtAuto ainsi que les deux-points clignoteront Fonction Select Utilis Paramètres de préférence de l’utilisateurLorsque l’ALARME Courte est activée Comment changer l’ALARME CourteComment activer l’ALARME Courte Comment changer l’échelle de températurePour verrouiller le tableau de commande Verrouillage du tableau de commandeComment changer la langue Comment réinitialiser le fourDépannage DépannageCodes d’anomalies Souvre pas 78 DépannageAvant de demander un service après-vente ou une assistance Garantie et serviceUS CA Contenido Operación Seguridad y advertenciasMedidas de seguridad importantes Seguridad y advertencias Sobre su horno nuevo IntroducciónPuesta en hora del reloj Uso del horno antes de comenzarPara poner en hora el reloj CorrectaUso de los controles del horno Para configurar el temporizadorTemporizador AutomáticosFunciones del Horno Uso del horn antes de comenzarMaxi Grill elemento superior interior y exterior Ventilador de enfriamientoGrill elemento superior interior Para instalar las rejillas Uso del hornoInstalación de las rejillas Uso del horno Precalentamiento del horno Selección de la función y la temperaturaUso de los modos del horno Horneado Asado a la parrilla RostizadoSugerencias para fermentar pan Sugerencias para deshidratar frutaCalentarán mucho mas rápido que la carne sin grasa Uso de la sonda para carneCuando se haya precalentado el horno si es necesario a la Las perillas de la función del horno y de la temperaturaSugerencias para usar la sonda para la carne Cuando la cocción automática está configurada Para configurar el tiempo de la cocción automáticaCocción automática Cuando haya terminado la cocción automáticaPara dejar de cocinar automáticamente Cancelación de la cocción automáticaPresione el botón Stop Time y haga girar el botón Push to Quiere que el horno deje de cocinar100 Directrices para cocinarApropiada. Nota Método recomendado HorneadoAsar a la parrilla 101Rostizado Rejilla 102Individual Múltiple Temp F Temp C HorneadoIndividual Múltiple Temp F Temp C Tiempo min Horneado 103104 HorneadoRejilla Temp F Temp C Aeroreposter105 Rejilla Parrilla Tiempo min Carne de res Temp PrefijadaCordero CerdoPollo Aerogrill107 Sonda ºF Rejilla Horno ºFTemp. de la Temp. de Minutos Limpieza y mantenimiento manual Cuidado y limpiezaLimpieza de las superficies de acero inoxidable Limpieza de las superficies de vidrio exterioresLimpieza de las superficies de esmalte de porcelana Cuidado y limpieza 111 US CALimpieza de las rejillas deslizantes Cambio de las bombillas del hornoUso de la función Autolimpieza Función Autolimpieza112 Ciclo corto de limpieza automática 113Haga girar el botón Push to Limpieza automática encendido retardadoFunción Selec Usuar Ajuste de las preferencias del usuarioCuando está encendido Alarma Corta Cómo cambiar Alarma CortaCómo cambiar la escala de la temperatura PresioneCómo cambiar el idioma 116Cómo reponer el horno Cómo bloquear el tablero de controlPresione el botón Identificación de fallasCódigos de falla La luz del horno no 119 Garantía y servicioAntes de llamar al servicio técnico o solicitar asistencia… Page Page US CA
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OB30 specifications

The Fisher & Paykel OB30 is an innovative built-in oven designed to meet the demands of modern kitchens, offering a blend of advanced technology, practicality, and stylish design. With its spacious 30-inch interior, the OB30 provides ample cooking capacity for both everyday meals and elaborate dinner parties, accommodating a variety of dishes simultaneously.

One of the standout features of the OB30 is its multifunction cooking system, which allows users to select different cooking modes tailored to specific culinary needs. From baking and grilling to roasting and convection cooking, this oven ensures perfectly cooked meals every time. The convection baking feature utilizes a fan to circulate hot air throughout the oven, resulting in even cooking and reduced cooking times.

The OB30 is equipped with a range of smart technologies that enhance both performance and usability. The self-cleaning function utilizes high temperatures to burn away food residue, making post-cooking cleanup effortless. Additionally, the oven features an intuitive touchscreen interface that is user-friendly and provides easy access to all cooking functions and settings.

Performance is further enhanced by the powerful heating elements, which deliver rapid preheating and consistent temperatures for precise cooking results. The oven also boasts a maximum temperature of up to 500 degrees Fahrenheit, making it suitable for various cooking techniques, including baking artisan bread or searing meats.

The design of the Fisher & Paykel OB30 is sleek and sophisticated, featuring a stainless steel finish that complements any kitchen decor. Its flush installation allows it to seamlessly integrate into cabinetry, providing a clean and modern aesthetic.

Energy efficiency is another important aspect of the OB30. Fisher & Paykel has engineered this oven to meet high energy rating standards, ensuring that it uses energy wisely without compromising on performance. The oven also features multiple shelf positions, allowing for versatile cooking options and maximizing the use of space.

Safety is prioritized in the OB30, with features such as a cool-to-touch door and a child lock option, ensuring peace of mind for families and busy households.

In summary, the Fisher & Paykel OB30 is a remarkable built-in oven that combines modern technology with stylish design, delivering exceptional cooking performance and convenience. Whether you're a seasoned chef or a home cook, the OB30 is a valuable addition to any kitchen, designed to inspire culinary creativity while making the cooking process enjoyable and efficient.
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