Fisher & Paykel OB30 manual Bake, Shelf Single multi Temp F Temp C Time min Baking

Page 26

US CA

24

Cooking guidelines

BAKE

 

Shelf

 

 

 

 

(single; multi)

Temp °F

Temp °C

Time (min)

Baking

 

 

 

 

 

 

 

 

 

 

 

Bread

American sandwich loaf -

2 or 3

350

175

40-50

 

9”x5” /23x13cm loaf pan

 

 

 

 

Bread

wholewheat loaf

2 or 3

375

190

35-45

- 9”x5” /23x13cm loaf pan

Cornbread

 

4

425

215

22-28

Biscuits

 

4

425-450

215-230

10-12

Muffins, large

 

3

375

175

23-30

English scones

 

4

425-450

215-230

10-12

Sugar cookies

 

4

375

175

6-10

Cup cakes/Small

 

4

365

185

15-20

cakes

 

 

 

 

 

 

Layer cakes, yellow,

one shelf

4

340-350

170-175

32-38

white & chocolate

 

 

 

 

 

 

 

 

 

 

(8”/20cm round

two shelves

4 & 6

340-350

170-175

32-38

pans)

 

 

 

 

 

Layer cake, yellow,

one shelf

4

340-350

170-175

27-33

white & chocolate

 

 

 

 

 

 

 

 

 

 

(9”/23cm round

two shelves

4 & 6

340-350

170-175

27-33

pans)

 

 

 

 

 

Layer cake, yellow,

 

 

 

 

 

white & chocolate

 

4

340-350

170-175

32-38

(9”x13”/23x33cm

 

 

 

 

 

 

pan)

 

 

 

 

 

Fatless sponge cake

 

4

350

175

30-40

Pound cake

from scratch

2

325

160

70-80

mix

2

350

175

48-58

 

Rich fruit cake

 

4

275-300

135-150

3-6 hrs

Brownie (8”x8”/

from scratch

4

350

175

20-25

20x20cm pan)

 

 

 

 

 

Angel food cake

from scratch

1

325-350

160-175

50-60

(10”x4”/25x10cm

mix

1

325-350

160-175

37-47

tube pan)

 

 

 

 

 

Meringues

 

2

250-270

120-130

60-70

Fruit pie (two-crust)

from scratch

2

425 then

215 then

20 then 25

375

190

 

frozen

2

375

190

45-65

Pizza

from scratch

4

425-450

215-230

10-15

frozen

4

375

175

18-25

 

Lasagna

 

3 or 4

350-375

175-190

40-50

Casserole

 

3

350-360

175-180

60-90

Vegetables

 

3 or 4

350-375

175-190

30-60

 

 

 

 

 

 

Image 26
Contents Modelos serie OB30 OB30 modelsModèles de série OB30 Page Contents Safety and warnings OperationImportant safety precautions Safety and warnings Introduction About your new ovenTo set the clock Using your oven before you startSetting the clock Clock displayUsing the oven controls TimerOven Functions Maxi Broil upper inner and outer elements Cooling fanBroil upper inner element Aero Broil fan plus upper inner and outer elementsTo position the shelves Using your ovenPositioning the shelves Always position oven shelves Before heating the ovenChoosing the right bakeware Selecting function and temperature Preheating your ovenUsing the oven functions Baking Roasting BroilingTips for proofing bread We recommend using True Aero or Aero Bake at 125F 50CTips for dehydrating fruit Temperature knobs to OFF Using the meat probeWhen the oven has preheated if required to the set PreheatingTips for using the meat probe Automatic cooking When automatic cooking is setWhen automatic cooking has finished To set automatic time cookingWhen automatic stop cooking has finished Canceling automatic cookingWhen automatic stop cooking is set Automatic stop cookingBaking Cooking guidelinesFunction. Note Recommended method Alternative method Broiling Function. Note Recommended methodRoasting Shelf Temp F Temp C Time min BakingAero Bake Bake Shelf Single multi Temp F Temp C Time min BakingShelf Temp F Temp C Time min Baking Aero PastryPastry Bake Pork Shelf Broil setting Time min BeefLamb SausagesChicken Aero BroilShelf Temp F Temp C Time min Beef US CA 28 Cooking guidelines Roasting meatOven Probe Per lb Best Shelf Temp F Temp F Temp C 450 g FunctionCleaning the stainless steel surfaces Care and cleaningManual cleaning and maintenance Cleaning the exterior glass surfacesCleaning the sliding shelves Care and cleaning 31 US CACleaning the porcelain enamel surfaces Cleaning the broil/roast system and side racksSelf Clean function Using the Self Clean functionSelf-clean delayed start To cancel the Self Clean function before it has finishedShort self-clean cycle RotateUser preference settings User Select functionWhen Short Alert is on How to change the temperature scaleHow to change Short Alert How to activate Short AlertHow to lock the control panel How to change the languageHow to reset the oven To lock the control panelTroubleshooting TroubleshootingFault codes Oven door is locked TemperatureCleaning’ for details Oven has cooled to a safeProduct details Warranty and serviceBefore you call for service or assistance US CA Table des matières 42 Sécurité et mises en garde FonctionnementSécurité et mises en garde Importantes consignes de sécurité44 Sécurité et mises en garde Propos du nouveau four Pour mettre l’horloge à l’heure Utilisation du four avant de commencerRéglage de l’horloge Bouton de sélection de la cavité du four Utilisation des commandes du fourMinuteur Pour régler le minuteurCuisso Normal éléments chauffants supérieur et inférieur Fonctions de fourAero Pure ventilateur et élément chauffant du ventilateur Aero Gateau ventilateur et élément chauffant inférieurVentilateur de refroidissement Gril élément chauffant intérieur supérieurPositionnement des grilles Utilisation du fourPositionnement des grilles Sélection des plats allant au four adéquats Sélection de fonction et de température Préchauffage du fourUtilisation des fonctions du four Cuisson Rôtissage GrilLe four offre un milieu fermé idéal pour apprêter le pain Conseils pour déshydrater les fruitsConseils pour l’apprêt du pain Ceux-ci chaufferont plus rapidement que la viande maigre Utilisation de la sonde thermiqueEt Aero Gril ne nécessitent pas de préchauffage Placer la viande sur le système de gril/rôtissageConseils quant à l’utilisation de la sonde thermique Lorsque la cuisson automatique est programmée Cuisson automatiquePour régler la cuisson à durée automatique Lorsque la cuisson automatique est terminéePour régler la cuisson à arrêt automatique Cuisson à arrêt automatiqueAnnuler la cuisson automatique Lorsque la cuisson à arrêt automatique est programméeDirectives de cuisson Gril Appropriée. Remarque Méthode recommandéeRôtissage Simple Temps Multiple Temp F Temp C Minutes Cuisson Aero PureGrille Cuisso Aero Cuisso Normal Grille Temp F Temp C Aero GateauCuisso Gateau Grille Temp F Temp C Minutes CuissonAgneau Temps minutesBœuf PorcPoulet Aero GrilGrille Temp F Temp C Minutes Bœuf Grille Du four Sonde De sonde Temp F Temp CMeilleure FonctionDirectives de cuisson Nettoyage des surfaces en acier inoxydable Entretien et nettoyageNettoyage et entretien manuels Nettoyage des surfaces en verre extérieuresNettoyage des grilles coulissantes Remplacement des ampoules de lampes du fourNettoyage des surfaces en émail vitrifié Fonction Auto Nettoy Utilisation de la fonction Auto NettoyAutonettoyage début retardé Cycle d’autonettoyage courtAuto ainsi que les deux-points clignoteront Paramètres de préférence de l’utilisateur Fonction Select UtilisComment activer l’ALARME Courte Comment changer l’ALARME CourteLorsque l’ALARME Courte est activée Comment changer l’échelle de températureComment changer la langue Verrouillage du tableau de commandePour verrouiller le tableau de commande Comment réinitialiser le fourDépannage DépannageCodes d’anomalies 78 Dépannage Souvre pasGarantie et service Avant de demander un service après-vente ou une assistanceUS CA Contenido Seguridad y advertencias OperaciónMedidas de seguridad importantes Seguridad y advertencias Introducción Sobre su horno nuevoPara poner en hora el reloj Uso del horno antes de comenzarPuesta en hora del reloj CorrectaTemporizador Para configurar el temporizadorUso de los controles del horno AutomáticosUso del horn antes de comenzar Funciones del HornoMaxi Grill elemento superior interior y exterior Ventilador de enfriamientoGrill elemento superior interior Para instalar las rejillas Uso del hornoInstalación de las rejillas Uso del horno Selección de la función y la temperatura Precalentamiento del hornoUso de los modos del horno Horneado Rostizado Asado a la parrillaSugerencias para deshidratar fruta Sugerencias para fermentar panCuando se haya precalentado el horno si es necesario a la Uso de la sonda para carneCalentarán mucho mas rápido que la carne sin grasa Las perillas de la función del horno y de la temperaturaSugerencias para usar la sonda para la carne Cocción automática Para configurar el tiempo de la cocción automáticaCuando la cocción automática está configurada Cuando haya terminado la cocción automáticaPresione el botón Stop Time y haga girar el botón Push to Cancelación de la cocción automáticaPara dejar de cocinar automáticamente Quiere que el horno deje de cocinarApropiada. Nota Método recomendado Directrices para cocinar100 HorneadoAsar a la parrilla 101Rostizado Individual Múltiple Temp F Temp C 102Rejilla Horneado103 Individual Múltiple Temp F Temp C Tiempo min HorneadoHorneado 104Rejilla Temp F Temp C Aeroreposter105 Cordero Temp PrefijadaRejilla Parrilla Tiempo min Carne de res CerdoPollo Aerogrill107 Rejilla Horno ºF Sonda ºFTemp. de la Temp. de Minutos Limpieza de las superficies de acero inoxidable Cuidado y limpiezaLimpieza y mantenimiento manual Limpieza de las superficies de vidrio exterioresLimpieza de las rejillas deslizantes Cuidado y limpieza 111 US CALimpieza de las superficies de esmalte de porcelana Cambio de las bombillas del hornoUso de la función Autolimpieza Función Autolimpieza112 Haga girar el botón Push to 113Ciclo corto de limpieza automática Limpieza automática encendido retardadoAjuste de las preferencias del usuario Función Selec UsuarCómo cambiar la escala de la temperatura Cómo cambiar Alarma CortaCuando está encendido Alarma Corta PresioneCómo reponer el horno 116Cómo cambiar el idioma Cómo bloquear el tablero de controlPresione el botón Identificación de fallasCódigos de falla La luz del horno no 119 Garantía y servicioAntes de llamar al servicio técnico o solicitar asistencia… Page Page US CA
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OB30 specifications

The Fisher & Paykel OB30 is an innovative built-in oven designed to meet the demands of modern kitchens, offering a blend of advanced technology, practicality, and stylish design. With its spacious 30-inch interior, the OB30 provides ample cooking capacity for both everyday meals and elaborate dinner parties, accommodating a variety of dishes simultaneously.

One of the standout features of the OB30 is its multifunction cooking system, which allows users to select different cooking modes tailored to specific culinary needs. From baking and grilling to roasting and convection cooking, this oven ensures perfectly cooked meals every time. The convection baking feature utilizes a fan to circulate hot air throughout the oven, resulting in even cooking and reduced cooking times.

The OB30 is equipped with a range of smart technologies that enhance both performance and usability. The self-cleaning function utilizes high temperatures to burn away food residue, making post-cooking cleanup effortless. Additionally, the oven features an intuitive touchscreen interface that is user-friendly and provides easy access to all cooking functions and settings.

Performance is further enhanced by the powerful heating elements, which deliver rapid preheating and consistent temperatures for precise cooking results. The oven also boasts a maximum temperature of up to 500 degrees Fahrenheit, making it suitable for various cooking techniques, including baking artisan bread or searing meats.

The design of the Fisher & Paykel OB30 is sleek and sophisticated, featuring a stainless steel finish that complements any kitchen decor. Its flush installation allows it to seamlessly integrate into cabinetry, providing a clean and modern aesthetic.

Energy efficiency is another important aspect of the OB30. Fisher & Paykel has engineered this oven to meet high energy rating standards, ensuring that it uses energy wisely without compromising on performance. The oven also features multiple shelf positions, allowing for versatile cooking options and maximizing the use of space.

Safety is prioritized in the OB30, with features such as a cool-to-touch door and a child lock option, ensuring peace of mind for families and busy households.

In summary, the Fisher & Paykel OB30 is a remarkable built-in oven that combines modern technology with stylish design, delivering exceptional cooking performance and convenience. Whether you're a seasoned chef or a home cook, the OB30 is a valuable addition to any kitchen, designed to inspire culinary creativity while making the cooking process enjoyable and efficient.