STEP 2: CABINET PREPARATION
1.The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in Fig. 1 are required. The same clearances apply to island installations, except for the overhead cabi
4.The maximum depth of over head cabinets installed on either side of the hood is 13".
5.Any openings in the wall behind the range and in the floor under the range must be sealed.
required for each type of backguard.
7.Always keep appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
nets, which must have a space | 6. When there is less than a 12" |
| 8. Do not obstruct the flow of | |
wide enough to accept the | horizontal clearance between |
| combustion and ventilation air | |
flared island hood, as indicated | combustible material A and the | to the unit. | ||
in Fig. 1. | back edge of the range above |
| CAUTION: | |
| the cooking surface, a |
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2. The PRDS48 Ranges must be |
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Thermador Low Back or High |
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placed with the oven door |
| Do not install the iModel | ||
Shelf backguard must be |
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projecting out from the cabinet |
| PRDS48 ranges such that the | ||
installed. (See Fig. 2a). When |
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face. The cabinet face should |
| oven door is flush with the | ||
clearance to combustible |
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line up with the oven front |
| cabinet face. A flush installa | ||
material A is over 12", a |
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frame, which is the surface that |
| tion could result in damage to | ||
Thermador Island Trim may be | ||||
the oven door closes against. | the cabinets due to exposure | |||
used. (See Fig. 2b). Except in | ||||
(See Fig. 2b and 2c illustrating | to high heat. | |||
the case of 30" Ranges, |
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side views of 48" ranges.) |
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backguards must be ordered | A As defined in the "Nationa\ Fue\ | |||
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3. The gas and electrical supply | separately. Figures 2a. 2b |
| Gas Code" (ANSI Z223.1. Latest | |
should be within the zones | and 2c indicate the space |
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shown in Fig. 3a, 3b and 3c. |
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FIG. 1 Cabinet Clearances | 30" Wide Hood (Model *PH30QS) | I For 30' Ranges | ||
| 48" for Island (Model #PHI48QS) |
36" Wide Hood (Model #PH36QS) j For 36" Rangej 48" for Island (Model #PHI48QS)
48" Wide Hood (Model 0PH48QS) For 48' Ranges' 60" for Island (Model #PHI60QS)
Min. Distance Between Overheaad
Cabinets of Combustible MaterialalA I
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| 30" Range - 30" |
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| 36" Range - 36" | 13"M |
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| Cabinet |
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| 48" Range - 48" |
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| Depth |
| CAUTION: See | ||
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| 30" Min. to 36" Max. | Range width | 12' Mn to | Figs. 2a | 2b and | |
| bottom of overhead | 30". 36" or 48" | 2c 42' | Min to | ||
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| combus |
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| Hood to cooking |
| combustible | |||
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| tible side |
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| surface (42" if hood |
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| wan | "' | material A. | ||
| contains combustible |
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18" Min. |
| cii | .A | from cooking | ||
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| materials A) |
| (bom |
| surface |
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sees!
For Electrical and Gas Supply Zone, "see Figures 3a, 3b and 3c. Zone size and position differ according to the model.
Leveling Legs fully retracted | A as defined in the "National Fuel Gas Code" (ANSI Z223.7. Latest |
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Edition). 'The range height is adjustable. The level of the range top | |
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Leveling Legs fully extended | must be at the same level or above the countertop level. |
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| Page 4 |