MARINE LOCK
| Your unit is equipped with a |
LATCH | marine lock to prevent |
| accidental tilting. The following |
| procedure should be used to tilt |
| the kettle. |
1.Grasp the tilt handle.
2.Hold the latch down to unlock tilting mechanism.
3.Pull the handle to tilt kettle.
4.To lock, return the kettle to its upright position and push handle back.
NOTE: Inspect lock daily to ensure it is free moving and does not bind or stick. Clean lock if necessary (see Cleaning Instructions below for details).
CLEANING INSTRUCTIONS
CARE AND CLEANING
Your kettle must be cleaned regularly to maintain its fast, efficient cooking performance, and to ensure its continued safe, reliable operation.
WARNING: Do not use chloride base detergents.
There is a growing number of
available. If unsure of the
cleaners chlorine content consult the supplier. Also avoid cleaners containing quaternary salt as they can
cause the stainless steel to pit and rust.
WARNING: If any gaskets or seals are found defective, replace or repair immediately. (See Service Parts Drawings for part identification.)
1.Place the kettle's
2.Prepare a warm water and mild detergent solution in the kettle.
3.Remove food soil inside the kettle using a nylon brush.
WARNING: Do not use a metal bristle brush or scraper,
a)Remove drain screen from bottom of kettle. Thoroughly wash and rinse the screen either in a sink or a dishwasher, then replace it into the kettle.
b)Disassemble the
c)In a sink, wash and rinse the inside of the valve body using a nylon brush.
d)Reassemble the
6.Rinse kettle interior thoroughly, then drain the rinse water. Do not leave water sitting in unit when not in use.
7.Using mild soapy water and a damp sponge, wash the exterior of the kettle, rinse, and dry.
NOTE: For more difficult cleaning applications
one of the following can be used: alcohol, baking soda, vinegar, or a solution of ammonia in water.
Avoid the use of chloride cleansers, which may damage the kettle's stainless steel surface.
as this may permanently damage the kettle's stainless steel surface.
Wire Brush & Scrapers
4. Loosen food which is stuck to the kettle by |
allowing it to soak at a low temperature |
Steel Pads
WARNING: Steel wool should never be used for cleaning the cooking chamber of the kettle. Particles of steel wool become embedded in the cooking surface and rust, which may corrode the stainless steel.
setting. |
5. If the kettle is equipped with a |
it should be cleaned as follows: |
NOTE: Unit should not be cleaned with a water jet.
8.Leave the cover off when the kettle is not in use.
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