Amana ARR6102, ART6112, ART6002, ARR6202 owner manual IM Portant Safety Information

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IM PORTANT SAFETY INFORMATION

[

WARNING

]

CAUTION

To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure bracket has been installed properly, remove the storage drawer or panel and look under the range with a flashlight. Bracket(s) must be engaged in the rear corner of the range.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS--Surface units may be hot though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing touch or other flammable materials contact surface units or areas near surface units until they have had enough time to cool. These areas include the rangetop and backguard.

ALL RANGES CAN TIP

INJURY TO PERSONS

COULD RESULT

INSTALLANTI-TIP

BRACKET(S) PACKED

WITH RANGE

SEE INSTALLATION

INSTRUCTIONS

[

WARNING

]

To avoid personal injury, do not sit, stand or lean on oven door or oven drawer.

[WARNING ]

To avoid risk of electrical shock, personal injury, or death, make sure your range has been properly grounded and always disconnect it from main power supply before servicing.

[ & CAUTION ]

This appliance contains or produces a chemical or chemicals which can cause death or serious illness

and which are known to the state of California to

cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel

or from fuel combustion make sure this appliance is

installed, operated, and maintained according to the instructions in this booklet.

CAUTION

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN--Oven heating elements may be hot though they are dark in color. Interior surfaces of an oven may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool. Other range surfaces that may become hot enough to cause burns are the oven door and oven

ALL APPLIANCES

1.Proper installation. Be sure your appliance is

properly installed and grounded by a qualified technician.

2.Never Use Your Appliance for Warming or Heating the Room.

3.Do not leave children alone. Children should not be

alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

4.Wear proper apparel. Loose fitting or hanging garments should never be worn while using appliance.

5.User Servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

6.Storage in or on appliance. Flammable materials should not be stored in an oven or near surface units.

7.Do not use water on grease fires. Smother fire or flame, or use dry chemical or foam-type extinguisher.

8.Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch elements. Do not use a towel or other bulky cloth.

VENTILATION HOODS

1.Clean ventilation hoods frequently. Grease should not be allowed to accumulate on hood or filter.

2.When flaming foods, turn fan off. The fan, if operating, may spread the flame.

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Contents Customer Please Read Manual Before Operating Range InstallerContents IM Portant Safety Information Case of Fire PrecautionsCabinet Opening InstallationPacking Material Range LocationLine Voltage Requirements Power Cord RequirementsPower Supply Location Irregular Cabinet and Countertop HeightsAI B Wires from power cord Installing 4-Wire Power CordLevel Range Converting 3-Wire to 4-Wire Power CordAnti-tip Bracket Installation Removal and Replacement of RangeOperation Range FeaturesPanel Range ControlCooking with Surface Elements Surface Element SettingsUtensil Material Characteristic Type TemperatureUtensils Oven Control TimerPrepare to Bake Setting Electronic ClockSetting Electronic Timer Resetting and Canceling TimerBaking Adjusting Factory Set Baking TemperatureBroiling Prepare for Self-cleanAfter Self-cleaning Cycle Self-cleaningPoultry Roasting Guide Oven TemperatureCooking Guide Baking GuideThickness Rack position Food Oven Temperature Cooking TimeBeef and Pork Roasting Guide Broiling GuideRemoving Panel Some Models Care and CleaningRemoving Oven Door Replacing Oven Light Removing Storage Drawer Some ModelsPart Materials to Use General Directions CleaningCleaning Smoothtop Rangetop CauseTo Remove Problem Check Before Calling For ServiceWarranty Page Page Quick Reference Instructions