Amana ARR6102, ART6112 Setting Electronic Clock, Setting Electronic Timer, Prepare to Bake

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Setting Electronic Clock

Electronic clock has 3 modes--Clock displayed, set clock (flashing), and clock not displayed. Press CLOCK pad to advance through modes.

When power is connected or restored, display flashes until pad is pressed or temperature knob is turned. Reset clock.

1.Verify display is flashing.

•If display does not flash, press CLOCK pad repeatedly until display flashes.

2.Press HRS + or - pad to set hours and MINS + or - pad to set minutes.

3.Press CLOCKpad to save time-of-day.

•Clock saves time-of-day approximately 60 seconds after time is entered if CLOCKpad is not pressed.

Turning Off/On Clock Display

Press CLOCKpad until display is blank. Clock retains time while not displayed. To turn on display, press CLOCKpad until time-of-day displays and is not flashing.

Setting Electronic Timer

The minute timer is a timer only. Electronic timer does not control bake, broil, or self-clean function. Timer can be set up to 11 hours and 59 minutes.

1.Press TIMER pad.

2.Press HRS + or - pad to set hours and MINS + or - pad to set minutes.

•Timer begins counting down automatically after time is entered.

•To view clock while timer counts down, press CLOCK pad. To view timer again, press TIMER pad.

3.Press TIMER pad again to cancel.

Resetting and Canceling Timer

To reset or cancel timer, display must show remaining time. If display does not show remaining time, press TIMER pad.

To reset the time when remaining time is displayed, press the HRS + or - pad to set hours and MINS + or - pad to set minutes until new time displays.

To cancel timer when remaining time is displayed or signal after time elapses, press TIMER pad.

Prepare to Bake

CAUTION

To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking.

Remove Items Stored in Oven

Remove any pans and other cooking utensils stored in oven.

Remove Items Stored in Oven

Oven Racks

Use for normal baking.

Standard Oven Rack

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Contents Customer Please Read Manual Before Operating Range InstallerContents IM Portant Safety Information Case of Fire PrecautionsCabinet Opening InstallationPacking Material Range LocationLine Voltage Requirements Power Cord RequirementsPower Supply Location Irregular Cabinet and Countertop HeightsAI B Wires from power cord Installing 4-Wire Power CordLevel Range Converting 3-Wire to 4-Wire Power CordAnti-tip Bracket Installation Removal and Replacement of RangeOperation Range FeaturesPanel Range ControlCooking with Surface Elements Surface Element SettingsUtensil Material Characteristic Type TemperatureUtensils Oven Control TimerPrepare to Bake Setting Electronic ClockSetting Electronic Timer Resetting and Canceling TimerBaking Adjusting Factory Set Baking TemperatureBroiling Prepare for Self-cleanAfter Self-cleaning Cycle Self-cleaningPoultry Roasting Guide Oven TemperatureCooking Guide Baking GuideThickness Rack position Food Oven Temperature Cooking TimeBeef and Pork Roasting Guide Broiling GuideRemoving Panel Some Models Care and CleaningRemoving Oven Door Replacing Oven Light Removing Storage Drawer Some ModelsPart Materials to Use General Directions CleaningCleaning Smoothtop Rangetop CauseTo Remove Problem Check Before Calling For ServiceWarranty Page Page Quick Reference Instructions
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