Amana AOCS2740 owner manual Oven Racks, Oven Rack Placement, Bake Pan Placement

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Oven Racks

Use Standard rack for normal baking and broiling. Spacesaver™ rack sets 1/2" off the oven floor when in lowest rack position to allow air to circulate around food and cook evenly. This rack provides more usable oven space for cooking large items or several food items at once.

A

B

A—Standard Rack

B—Spacesaver™ Rack

Standard and Spacesaver™ Rack

Oven includes Slo-Cook™ trivet. This trivet should be placed in pan or roaster. Slo-Cook™ trivet elevates food keeping it out of food liquids.

Oven Rack Placement

Position oven rack before turning oven on.

!WARNING

To avoid damaging oven liner or creating fire, do not line oven bottom or oven racks with foil.

1.Pull rack forward to stop position.

2.Raise front edge of rack and pull until rack is out of oven.

3.Place rack in new rack position.

• Curved edge of rack must be toward rear of oven.

Slo-Cook™ Trivet

Oven includes a special convection roasting rack. This rack should be placed on top of broiler pan and grid. This allows air to circulate around food and cook evenly without turning. If convection roasting rack is not used, foods must be turned at least once during cooking.

A

Oven Rack Placement

Bake Pan Placement

•Keep pans and baking sheets 2 inches from oven walls.

•Stagger pans placed on different racks so one is not directly over the other.

Pan Placement

B

A—Convection Roasting Rack

B—Broiling Pan and Grid

Convection Roasting Rack, and Broiling Pan and Grid

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Contents Installer Please Read Manual Before Operating OvenCustomer Contents Precautions Case of FireOven Fires Installation Removal and Replacement of Oven Electrical ConnectionPlace Oven in Wall OptionOperation Cooking MethodsOven Elements and Convection Fan Location Oven Control Pad DescriptionDisplay Display GlossaryOven Signals Other FeaturesSounds Setting Electronic Clock Setting Electronic TimerFlashing Display Prepare to BakeOven Rack Placement Bake Pan PlacementOven Racks Convection Pan Placement To Cancel Remaining Cooking TimeBaking, Convection, or Convection Baking Timed Baking, Convection, or Convection BakingDelayed Baking, Convection, or Convection Baking Prepare for BroilingBroiling or Convection Broiling HoldPrepare for Slo-Cook Slo-CookTimed Slo-Cook Delayed Slo-Cook DefrostDehydration Dehydration TipsPrepare for Self-clean Delayed Self-clean Cycle Self-cleaningInterrupt Self-Clean Cycle Care and Cleaning Removing Oven Door Replacing Oven LightCleaning Part Materials to Use General Directions Before Calling for Service Problem CheckAdjusting Oven Temperature Warranty First YearFood Oven Temperature Cooking Time Cooking GuideBaking Guide Broiling GuidePoultry Roasting Guide Beef and Pork Roasting GuideConvection Baking Guide Convection Broiling GuideFood Oven temperature Fahrenheit Cooking time Convection Poultry Roasting GuideConvection Beef and Pork Roasting Guide Slo-Cook Recipes Menu Dish RecipesChili Con Carne Beef Pot Roast With VegetablesChicken and Dressing Sherried Chicken and Wild RiceBaked Wild Rice Chicken CacciatoreBraised Short Ribs Chuck Roast StroganoffSwedish Meat Balls Brown Bagged Barbecue ChickenSlo-CookMenu Meals Chuck Roast, Green Beans, Baked PotatoesSwiss Steak, New Potatoes, Chocolate Chip Brownies Barbecued Country Ribs, Baked Beans, Peanut Delight BarsMeat Loaf, Corn on the Cob, Green Bean Casserole Pork Chops, Mixed Vegetables, Cheese Potatoes Pork ChopsMixed Vegetables Cheese PotatoesQuick Reference Instructions