Meat Loaf, Corn on the Cob, Green Bean Casserole

Stuffed Bell Peppers, Squash Supreme Casserole, French Apple Pie

6 to 7 hours

Stuffed Bell Peppers

4 Bell Peppers - medium

1 lb. Ground Beef

1 Egg

½cup pre-cooked Rice or (quick cooking rice) 1 can 7 oz. whole kernel Corn

1 can 8 oz. Tomato Sauce

1 teaspoon Salt

1/8 teaspoon Pepper

Cut bell peppers in half (lengthwise) remove core and seeds. Mix other ingredients together well. Fill each bell pepper half with stuffing and place on slo-cook roasting rack placed inside a dish. Cover and Slo-Cook™on second oven rack level from the bottom.

Squash Supreme Casserole 2 cups Herb Stuffing

4 cups Yellow Squash (cooked and mashed)

½cup Carrots (cook whole, cool and grate) 1 carton Sour Cream

2 tablespoons Sautéed Onions in 3 tablespoons Butter or Oleo

1 can Condensed Cream of Chicken Soup

Place 1 cup herb stuffing in a long flat ovenproof dish. Mix squash, carrots, sour cream, onions, and soup. Pour over herb stuffing. Put another cup of herb stuffing on top as a dressing. Slo-Cook™uncovered on second oven rack level from the bottom.

French Apple Pie

1 9” frozen Pie Crust

1 can 20 oz. sliced Apples ¾ cup Sugar

¼cup All-Purpose Flour ¾ teaspoon Cinnamon

1 tablespoon Lemon Juice

Topping:

¾cup unsifted All-Purpose Flour 1/3 cup packed Brown Sugar

1/3 cup Butter or Oleo

Combine apples, sugar, flour, cinnamon, and lemon juice. Pile into uncooked pastry lined pan.

Combine flour and brown sugar in mixing bowl; cut in butter until crumbly - spoon over apples making sure all apples are covered. Slo-Cook™on top oven rack position.

Meat Loaf, Corn on the Cob, Green Bean Casserole

6 to 7 hours

Meat Loaf

2 lbs. Hamburger

1 cup Bread Crumbs

1 Egg

¼cup Catsup

¼cup Milk

1 pkg. Onion Soup Mix

1 teaspoon Salt

¼ teaspoon Pepper

Combine all ingredients and mix well. Place into an ovenproof oblong loaf pan and Slo-Cook™uncovered in the center of rack at the lowest oven rack level.

Corn on the Cob

•Fresh corn on the cob has a tendency to turn dark when Slo-Cooked.

•Frozen corn on the cob retains color because of previous blanching process.

Wrap 4 to 6 ears of corn on the cob individually in aluminum foil and place on second oven rack level from the top.

Green Bean Casserole

1 can (16 oz.) French Style Green Beans

1 can (16 oz.) French Style Seasoned Green Beans

1 teaspoon Salt

1/8 teaspoon Pepper

1 can 10-¾ oz. Condensed Cream of Mushroom Soup 1 can 3 oz. French Fried Onion Rings

Combine all ingredients except onion rings - Stir lightly to mix. Place in 2 quart casserole dish and sprinkle onion rings evenly over the top. Slo-Cook™uncovered on second oven rack level from the top.