Amana AOCS2740 owner manual Poultry Roasting Guide, Beef and Pork Roasting Guide

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Poultry Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven temperature	Cooking time
	(°Fahrenheit)	(Hours)

Whole Chicken (4 lbs to 5 lbs)	375	1½–1¾

Whole Chicken (Over 5 lbs)	375	1¾–2

Turkey (6 lbs to 8 lbs)	325	3½–4

Turkey (8 lbs to 12 lbs)	325	4–4½

Turkey (12 lbs to 16 lbs)	325	5½

Turkey (16 lbs to 20 lbs)	325	5½–7

Turkey (20 lbs to 22 lbs)	325	7–8½

Duck (3 lbs to 5 lbs)	325	1½–2

Beef and Pork Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven Temperature	Cooking time
	(°Fahrenheit)	(Minutes per pound)

Beef Roast (Rare)	325	20–25

Beef Roast (Medium)	325	26–30

Beef Roast (Well)	325	33–35

Rolled Roast (Rare)	325	32–36

Rolled Roast (Medium)	325	36–40

Rolled Roast (Well)	325	43–45

Fresh Whole Ham	325	22–28

Pork Loin	325	35–40

Pork Shoulder, Butt	325	40–45

Pork Picnic Shoulder	325	35–40

Mild Cured Ham Picnic, Shoulder	350	30–35

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Contents Customer InstallerPlease Read Manual Before Operating Oven Contents Oven Fires PrecautionsCase of Fire Installation Option Removal and Replacement of OvenElectrical Connection Place Oven in WallCooking Methods OperationOven Elements and Convection Fan Location Pad Description Oven ControlDisplay Glossary DisplaySounds Oven SignalsOther Features Prepare to Bake Setting Electronic ClockSetting Electronic Timer Flashing DisplayOven Racks Oven Rack PlacementBake Pan Placement Timed Baking, Convection, or Convection Baking Convection Pan PlacementTo Cancel Remaining Cooking Time Baking, Convection, or Convection BakingHold Delayed Baking, Convection, or Convection BakingPrepare for Broiling Broiling or Convection BroilingTimed Slo-Cook Prepare for Slo-CookSlo-Cook Dehydration Tips Delayed Slo-CookDefrost DehydrationInterrupt Self-Clean Cycle Prepare for Self-clean Delayed Self-clean CycleSelf-cleaning Removing Oven Door Replacing Oven Light Care and CleaningCleaning Part Materials to Use General Directions Adjusting Oven Temperature Before Calling for ServiceProblem Check First Year WarrantyBroiling Guide Food Oven Temperature Cooking TimeCooking Guide Baking GuideBeef and Pork Roasting Guide Poultry Roasting GuideConvection Broiling Guide Convection Baking GuideConvection Beef and Pork Roasting Guide Food Oven temperature Fahrenheit Cooking timeConvection Poultry Roasting Guide Beef Pot Roast With Vegetables Slo-Cook RecipesMenu Dish Recipes Chili Con CarneChicken Cacciatore Chicken and DressingSherried Chicken and Wild Rice Baked Wild RiceBrown Bagged Barbecue Chicken Braised Short RibsChuck Roast Stroganoff Swedish Meat BallsBarbecued Country Ribs, Baked Beans, Peanut Delight Bars Slo-CookMenu MealsChuck Roast, Green Beans, Baked Potatoes Swiss Steak, New Potatoes, Chocolate Chip BrowniesMeat Loaf, Corn on the Cob, Green Bean Casserole Cheese Potatoes Pork Chops, Mixed Vegetables, Cheese PotatoesPork Chops Mixed VegetablesQuick Reference Instructions