Amana AOCS2740 Slo-Cook Recipes, Menu Dish Recipes, Chili Con Carne, Sausage and Rice Casserole

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Slo-Cook™ Recipes

Menu Dish Recipes

Beef Stew

8 to 10 hours

2 lbs. Beef (cut into 1-½" cubes)

3 Potatoes large

4 Carrots medium

2 Onions medium

12 oz. V-8 Juice

1 teaspoon Worcestershire sauce

1 Clove garlic

1 Bay leaf

1-½ teaspoon salt

1 teaspoon sugar ½ teaspoon pepper

2 tablespoons Tapioca

Cut beef in 1-½" cubes; peel and quarter potatoes; scrap or peel carrots and cut in thick slices or chunks; peel onions and quarter.

Put all ingredients in a deep cooking container or 3 qt. ovenproof casserole dish in order listed.

Mix seasonings with V-8 juice and pour over main ingredients. Stir just enough to mix. Cover and Slo-Cook™8 to 10 hours in center of rack at the lowest rack level.

Slo-Cook™in center of rack at the lowest rack level.

Chili Con Carne

8 to 10 hours

2 lbs. Ground Beef

2 cans (15-½ oz.) Red Kidney Beans

1 can (32 oz.) Tomato Juice

1 large onion chopped

1 Clove garlic crushed

1 oz. Chili Powder or season to taste

1 tablespoon Vinegar

In a large skillet add ground beef and brown over medium heat. Separate into small pieces with a fork or spoon. Drain. Put browned ground beef in large ovenproof container for Slo-Cooking. Add other ingredients and mix well. Cover and Slo-Cook™8 to 10 hours in center of rack at the lowest rack level.

Beef Pot Roast With Vegetables

8 to 10 hours

3 lbs. Beef Chuck Roast

6Carrots

4Potatoes

3Medium Onions

2-6 oz. cans V-8 Juice

1teaspoon Worcestershire sauce

1Clove garlic crushed

1Bay leaf

1-½ teaspoon salt

1teaspoon sugar ½ teaspoon pepper

2tablespoons Tapioca

Prepare carrots, potatoes, and onions by peeling and cutting into chunks. Put these ingredients in large ovenproof dish.

Add seasonings to the V-8 juice and mix or shake thoroughly (a shaker can be made by using a small jar with a lid). Pour over meat and vegetables. Cover and Slo- Cook™ 8 to 10 hours in center of oven rack at the lowest rack level.

Sausage and Rice Casserole

4 to 5 hours

1 lb. mild Sausage

1 Onion chopped

1 Bell Pepper chopped

1 cup Rice (pre-cooked or quick cooking)

1 jar (4 oz.) Pimento

1 cup grated sharp Cheese

1 can Cream of Chicken Soup

1 can Cream of Mushroom Soup

Break or cut sausage into small pieces and brown in skillet. Drain. Put drained sausage and the other ingredients listed into a large bowl for stirring. After stir- mixing put into a 2 qt. ovenproof casserole dish. Cover and place in center of rack in third rack level from the bottom. Put 5 cups cold faucet water in an ovenproof dish and place in center of rack at the lowest rack level. Do not cover water load. Slo-Cook™4 to 5 hours.

Cover casserole and place in center of rack in third rack level from the bottom. Add additional water load.

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