Amana AOCS2740 Cooking Guide, Baking Guide, Broiling Guide, Food Oven Temperature Cooking Time

Page 22

Cooking Guide

Baking Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food

Oven Temperature

Cooking Time

 

(°Fahrenheit)

(Minutes)

 

 

 

Angel Food Cake

350

28–50

 

 

 

Biscuits

350–375

8–16

 

 

 

Muffins

375–400

17–23

 

 

 

Cookies

325–350

7–18

 

 

 

Cupcakes

325–375

15–20

 

 

 

Brownies

325–350

25–35

 

 

 

Layer Cakes

325–350

20–30

 

 

 

Pound Cake

325

40–60

 

 

 

Fresh Pies

375–425

35–50

 

 

 

Nut Bread

350

45–55

 

 

 

Broiling Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results close oven door and always check food at minimum time.

Food

Thickness

 

Rack position

Cooking time

 

(Doneness)

 

(1=Highest 4=Lowest)

(Minutes)

 

 

 

 

 

Beef Steak

1" (med.)

 

3

14–16

 

 

 

 

 

Beef Steak

1" (well)

 

3

23

 

 

 

 

 

Beef Steak

1½" (med.)

3

 

23–28

 

 

 

 

 

Beef Steak

1½" (well)

3

 

33

 

 

 

 

 

Beef ground

(¾"–1")

 

4

12–17

 

 

 

 

 

Fish Fillets and Steaks

 

 

4

15–20

 

 

 

 

 

Pork Chops or Steak

1"

 

3

15–16

 

 

 

 

 

Pork Chops or Steak

1½"

3

 

23–28

 

 

 

 

 

Bacon

 

 

4

12–17

 

 

 

 

 

Ham Slice (pre-cooked)

½"

3

 

20–25

 

 

 

 

 

Ham Slice (pre-cooked)

1"

 

3

25–30

 

 

 

 

 

22

Image 22
Contents Please Read Manual Before Operating Oven InstallerCustomer Contents Case of Fire PrecautionsOven Fires Installation Place Oven in Wall Removal and Replacement of OvenElectrical Connection OptionOperation Cooking MethodsOven Elements and Convection Fan Location Oven Control Pad DescriptionDisplay Display GlossaryOther Features Oven SignalsSounds Flashing Display Setting Electronic ClockSetting Electronic Timer Prepare to BakeBake Pan Placement Oven Rack PlacementOven Racks Baking, Convection, or Convection Baking Convection Pan PlacementTo Cancel Remaining Cooking Time Timed Baking, Convection, or Convection BakingBroiling or Convection Broiling Delayed Baking, Convection, or Convection BakingPrepare for Broiling HoldSlo-Cook Prepare for Slo-CookTimed Slo-Cook Dehydration Delayed Slo-CookDefrost Dehydration TipsSelf-cleaning Prepare for Self-clean Delayed Self-clean CycleInterrupt Self-Clean Cycle Care and Cleaning Removing Oven Door Replacing Oven LightCleaning Part Materials to Use General Directions Problem Check Before Calling for ServiceAdjusting Oven Temperature Warranty First YearBaking Guide Food Oven Temperature Cooking TimeCooking Guide Broiling GuidePoultry Roasting Guide Beef and Pork Roasting GuideConvection Baking Guide Convection Broiling GuideConvection Poultry Roasting Guide Food Oven temperature Fahrenheit Cooking timeConvection Beef and Pork Roasting Guide Chili Con Carne Slo-Cook RecipesMenu Dish Recipes Beef Pot Roast With VegetablesBaked Wild Rice Chicken and DressingSherried Chicken and Wild Rice Chicken CacciatoreSwedish Meat Balls Braised Short RibsChuck Roast Stroganoff Brown Bagged Barbecue ChickenSwiss Steak, New Potatoes, Chocolate Chip Brownies Slo-CookMenu MealsChuck Roast, Green Beans, Baked Potatoes Barbecued Country Ribs, Baked Beans, Peanut Delight BarsMeat Loaf, Corn on the Cob, Green Bean Casserole Mixed Vegetables Pork Chops, Mixed Vegetables, Cheese PotatoesPork Chops Cheese PotatoesQuick Reference Instructions