Amana AOCS2740 owner manual Pork Chops, Mixed Vegetables, Cheese Potatoes

Page 31

Pork Chops, Mixed Vegetables, Cheese Potatoes

6 to 7 hours

Pork Chops

6 Pork Chops - cut 1" thick Salt to Taste

Pepper

1 package Shake and Bake or

¼ cup Milk

1 cup fine Cracker Crumbs

Salt and pepper pork chops to taste. Coat with Shake and Bake and place on slo-cook roasting rack in ovenproof dish. Cover and Slo-Cook™6 to 7 hours.

or

If you choose to coat with cracker crumbs, dip pork chops individually in milk, salt and pepper, and coat with fine cracker crumbs. Place on Slo-Cook™ trivet in ovenproof dish. Cover and Slo-Cook™6 to 7 hours on second oven rack position from the bottom.

Mixed Vegetables

Fresh vegetables Slo-Cooked have a tendency to slightly discolor. Frozen pre-packaged vegetables produce more desirable results.

Place 12 to 16 oz. mixed frozen vegetables in small ovenproof dish, add ½ cup water and 1 teaspoon salt. Cover and Slo-Cook™with other oven load items on third oven rack position from the bottom.

Cheese Potatoes

Frozen new potatoes produce more desirable results. 20 oz. New Frozen Potatoes

½cup Frozen Chopped Onion 4 oz. Cheese Whiz

Combine ingredients in small ovenproof dish. Cover and Slo-Cook™with other oven load items on third oven rack position from the bottom.

31

Image 31

Contents Please Read Manual Before Operating Oven InstallerCustomer Contents Case of Fire PrecautionsOven Fires Installation Option Removal and Replacement of OvenElectrical Connection Place Oven in WallCooking Methods OperationOven Elements and Convection Fan Location Pad Description Oven ControlDisplay Glossary DisplayOther Features Oven SignalsSounds Prepare to Bake Setting Electronic ClockSetting Electronic Timer Flashing DisplayBake Pan Placement Oven Rack PlacementOven Racks Timed Baking, Convection, or Convection Baking Convection Pan PlacementTo Cancel Remaining Cooking Time Baking, Convection, or Convection BakingHold Delayed Baking, Convection, or Convection BakingPrepare for Broiling Broiling or Convection BroilingSlo-Cook Prepare for Slo-CookTimed Slo-Cook Dehydration Tips Delayed Slo-CookDefrost DehydrationSelf-cleaning Prepare for Self-clean Delayed Self-clean CycleInterrupt Self-Clean Cycle Removing Oven Door Replacing Oven Light Care and CleaningCleaning Part Materials to Use General Directions Problem Check Before Calling for ServiceAdjusting Oven Temperature First Year WarrantyBroiling Guide Food Oven Temperature Cooking TimeCooking Guide Baking GuideBeef and Pork Roasting Guide Poultry Roasting GuideConvection Broiling Guide Convection Baking GuideConvection Poultry Roasting Guide Food Oven temperature Fahrenheit Cooking timeConvection Beef and Pork Roasting Guide Beef Pot Roast With Vegetables Slo-Cook RecipesMenu Dish Recipes Chili Con CarneChicken Cacciatore Chicken and DressingSherried Chicken and Wild Rice Baked Wild RiceBrown Bagged Barbecue Chicken Braised Short RibsChuck Roast Stroganoff Swedish Meat BallsBarbecued Country Ribs, Baked Beans, Peanut Delight Bars Slo-CookMenu MealsChuck Roast, Green Beans, Baked Potatoes Swiss Steak, New Potatoes, Chocolate Chip BrowniesMeat Loaf, Corn on the Cob, Green Bean Casserole Cheese Potatoes Pork Chops, Mixed Vegetables, Cheese PotatoesPork Chops Mixed VegetablesQuick Reference Instructions