Amana AOCS2740 owner manual Convection Baking Guide, Convection Broiling Guide

Page 24

Convection Baking Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven Temperature	Cooking Time

	(º Fahrenheit)	(Minutes)

Angel food cake	325	28–40

Biscuits	350–375	8–16

Muffins	375–400	15–23

Cookies	325–350	7–18

Cupcakes	325–375	15–20

Brownies	325–350	25–35

Layer cakes	325–350	20–30

Pound cake	325	40–60

Fresh pies	375–425	35–50

Nut Bread	350	45–55

Convection Broiling Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Thickness		Rack position	Cooking time
	(doneness)		(1=highest 4=lowest)	(Minutes)

Beef ground	¾"–1"		3	9–15

Beef steaks	1" (med)		2	9–15

Beef steaks	1" (well)		2	16–18

Beef steaks	1½"(med)	2		18–20

Beef steaks	1½"(well)	2		20–25

Fish fillets and steaks			3	10–16

Pork chops or steaks	1"		2	12–14

Pork chops or steaks	1½"	2		15–20

Bacon			3	7–9

Ham slices (precooked)	½"	2		10–15

Ham slices (precooked)	1"		2	15–18

24

Image 24

Contents Installer Please Read Manual Before Operating OvenCustomer Contents Precautions Case of FireOven Fires Installation Removal and Replacement of Oven Electrical ConnectionPlace Oven in Wall OptionOperation Cooking MethodsOven Elements and Convection Fan Location Oven Control Pad DescriptionDisplay Display GlossaryOven Signals Other FeaturesSounds Setting Electronic Clock Setting Electronic TimerFlashing Display Prepare to BakeOven Rack Placement Bake Pan PlacementOven Racks Convection Pan Placement To Cancel Remaining Cooking TimeBaking, Convection, or Convection Baking Timed Baking, Convection, or Convection BakingDelayed Baking, Convection, or Convection Baking Prepare for BroilingBroiling or Convection Broiling HoldPrepare for Slo-Cook Slo-CookTimed Slo-Cook Delayed Slo-Cook DefrostDehydration Dehydration TipsPrepare for Self-clean Delayed Self-clean Cycle Self-cleaningInterrupt Self-Clean Cycle Care and Cleaning Removing Oven Door Replacing Oven LightCleaning Part Materials to Use General Directions Before Calling for Service Problem CheckAdjusting Oven Temperature Warranty First YearFood Oven Temperature Cooking Time Cooking GuideBaking Guide Broiling GuidePoultry Roasting Guide Beef and Pork Roasting GuideConvection Baking Guide Convection Broiling GuideFood Oven temperature Fahrenheit Cooking time Convection Poultry Roasting GuideConvection Beef and Pork Roasting Guide Slo-Cook Recipes Menu Dish RecipesChili Con Carne Beef Pot Roast With VegetablesChicken and Dressing Sherried Chicken and Wild RiceBaked Wild Rice Chicken CacciatoreBraised Short Ribs Chuck Roast StroganoffSwedish Meat Balls Brown Bagged Barbecue ChickenSlo-CookMenu Meals Chuck Roast, Green Beans, Baked PotatoesSwiss Steak, New Potatoes, Chocolate Chip Brownies Barbecued Country Ribs, Baked Beans, Peanut Delight BarsMeat Loaf, Corn on the Cob, Green Bean Casserole Pork Chops, Mixed Vegetables, Cheese Potatoes Pork ChopsMixed Vegetables Cheese PotatoesQuick Reference Instructions