Amana AOCS2740 owner manual Installation

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Installation

Packing Material

Remove protective packing material from oven. Tape residue can be cleaned with a soft cloth and alcohol. Lean oven to each side and remove shipping base.

Oven Location

Choose a location based on following factors.

•Make sure there is adequate space for proper installation.

•Carefully read all instructions before beginning installation.

•Make sure cabinet base is level.

Cabinet Opening

Prepare the cabinet for wall oven.

F

A

BC

E

D

A—29 7/8 inches

B—25 inches

C—24 inches minimum

D—27 inches minimum

E—35 inches minimum

F—3 inches minimum

Cabinet Opening

Electrical Supply Location

Electrical supply must be located in the area shown.

A B

A

B

A—5 inches

B—16 inches

Electrical Supply Location

Electrical Connection Requirements

Line voltage must not exceed rated voltage. Line voltage less than rated voltage will result in slow heating. Wiring system must conform to U.L. Standards and National Electrical Code. Installation must conform to all local, municipal and state building codes, and local utility regulations. Oven must be connected only to a supplied circuit as specified on rating plate.

This oven requires 3 wires, 115/230-120/240 volts, 60 Hertz A.C. Unit is equipped with a No. 10 ground wire in conduit. Oven should be fused separately from other appliances on a 40 amp circuit minimum. Verify electric power is off from fuse box to junction box until oven is installed and ready to operate.

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Contents Please Read Manual Before Operating Oven InstallerCustomer Contents Case of Fire PrecautionsOven Fires Installation Removal and Replacement of Oven Electrical ConnectionPlace Oven in Wall OptionOperation Cooking MethodsOven Elements and Convection Fan Location Oven Control Pad DescriptionDisplay Display GlossaryOther Features Oven SignalsSounds Setting Electronic Clock Setting Electronic TimerFlashing Display Prepare to BakeBake Pan Placement Oven Rack PlacementOven Racks Convection Pan Placement To Cancel Remaining Cooking TimeBaking, Convection, or Convection Baking Timed Baking, Convection, or Convection BakingDelayed Baking, Convection, or Convection Baking Prepare for BroilingBroiling or Convection Broiling HoldSlo-Cook Prepare for Slo-CookTimed Slo-Cook Delayed Slo-Cook DefrostDehydration Dehydration TipsSelf-cleaning Prepare for Self-clean Delayed Self-clean CycleInterrupt Self-Clean Cycle Care and Cleaning Removing Oven Door Replacing Oven LightCleaning Part Materials to Use General Directions Problem Check Before Calling for ServiceAdjusting Oven Temperature Warranty First YearFood Oven Temperature Cooking Time Cooking GuideBaking Guide Broiling GuidePoultry Roasting Guide Beef and Pork Roasting GuideConvection Baking Guide Convection Broiling GuideConvection Poultry Roasting Guide Food Oven temperature Fahrenheit Cooking timeConvection Beef and Pork Roasting Guide Slo-Cook Recipes Menu Dish RecipesChili Con Carne Beef Pot Roast With VegetablesChicken and Dressing Sherried Chicken and Wild RiceBaked Wild Rice Chicken CacciatoreBraised Short Ribs Chuck Roast StroganoffSwedish Meat Balls Brown Bagged Barbecue ChickenSlo-CookMenu Meals Chuck Roast, Green Beans, Baked PotatoesSwiss Steak, New Potatoes, Chocolate Chip Brownies Barbecued Country Ribs, Baked Beans, Peanut Delight BarsMeat Loaf, Corn on the Cob, Green Bean Casserole Pork Chops, Mixed Vegetables, Cheese Potatoes Pork ChopsMixed Vegetables Cheese PotatoesQuick Reference Instructions