Bally Refrigerated Boxes Refrigerators/Freezers/Warmers manual Operation, Thermometer Calibration

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OPERATION

All cabinets must be given sufficient time to reach normal operating temperature before placing any food inside. Refrigerators are designed to maintain an ideal cabinet temperature of 38`f to 40`f (3.3`c to 4.4`c) and approximately 2 hours of operation are required to reach this temperature. Standard freezers are designed to maintain an ideal cabinet temperature of -2`f to 0`f (-18.9`c to -17.8`c) and approximately 4 hours of operation are required to reach this temperature. Low temperature freezers are designed to maintain an ideal cabinet temperature of -16`f to -14`f (-26.7`c to -25.6`c) and approximately 6 hours of operation are required to reach this temperature.

THERMOMETER CALIBRATION

After your new model has been given sufficient time to pull down to the above specified temperature range, the exterior thermometer located on the upper grill must be checked for calibration accuracy. All thermometers are carefully calibrated at the factory prior to shipping but may be vibrated out of calibration through rough handling in transit, shipping vibration, or during installation.

CALIBRATION CHECK

To check calibration, an accurate, mercury thermometer (within the temperature range of your model) must be placed inside of the cabinet on the center shelf for at least 15 minutes without any door openings. At this time, note the temperature on the exterior cabinet thermometer, quickly open the door and compare it to the interior thermometer's temperature. Whatever the difference (if any) is the amount the exterior thermometer must be adjusted.

The adjustment procedure varies depending on which thermometer is equipped with your model (see figure 5).

DIAL THERMOMETER

For a dial thermometer, carefully pry the clear plastic lens cover from the thermometer body using a slotted screwdriver. To adjust the needle, hold the center hub stationary using a small slotted screw driver and very carefully grasp and turn the needle to the desired temperature using your fingers. Replace the lens cover and recheck the calibration.

DIGITAL THERMOMETER

For a digital thermometer, note how many degrees the digital display needs to be increased or decreased. Press twice directly on the mylar display towards the right center using your finger. After pressing the first time, the display should read "cal" indicating that you are in the calibration mode and after pressing the second time, the display should read either zero or a positive number or a negative number (this number is the point of origin for calibration). If your digital display needed to be increased, you must advance the point of origin by that many degrees by pressing directly on the mylar display towards the left top. If your digital display needed to be decreased you must decrease the point of origin by

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Contents Reach-In and Roll-In Operators Manual Table of Contents General Information and Important Operating Facts Receiving Your NEW ModelUncrating Your NEW Model Installation and Location ClearancesVentilation Floor Loads Minimum Clearance DimensionsLEG Installation Installing Legs and Leveling REACH-IN ModelsMounting ROLL-IN Models in Place and Leveling Casters Must be Tight to Cabinet Bottom Installing Casters and Leveling REACH-IN ModelsCondensate Evaporator Installation Installing Condensate EvaporatorDoor Adjustment and Removal Removal of Doors and Door AdjustmentRemoval of Grill Initial Cleaning ProcedureVOLT, 60 HZ, 1 Phase Connection START-UP Procedure Electrical ConnectionsSpecial Voltage Connections Remote Applications START-UP ChecklistThermometer Calibration OperationCalibration Check Dial ThermometerThermometer Calibration Refrigerator and Freezer Thermostat Refrigerator System and AdjustmentDefrost Operation Freezer System and AdjustmentDefrost Timer Setting Warmer System and Adjustment LOW-PROFILE,CEILING-MOUNT Evaporator Assembly Evaporator AssemblyPLUG-TYPE,TOP-MOUNT Evaporator Assembly PLUG-TYPE,TOP-MOUNT Evaporator AssemblyStandard Pilaster Interior REACH-IN AccessoriesOptional HEAVY-DUTY Pilaster Optional Angle PAN Slides Optional Interior AccessoriesSafety Precautions Maintenance Periodic Cleaning ProcedureSliding and Hinged Glass General Preventative MaintenanceParts and Service Condensing unit will But short cycles on Problem Probable Cause CorrectionProduct zone Wiring Diagrams Page Page Page Page Page Page

Refrigerators/Freezers/Warmers specifications

Bally Refrigerated Boxes is a prominent name in the realm of commercial refrigeration, specializing in high-quality refrigerators, freezers, and warmers designed for a variety of food service environments. With a commitment to innovation and efficiency, Bally’s products cater to the needs of restaurants, catering businesses, and food retailers, ensuring that perishable goods are stored at optimal temperatures while maintaining quality.

One of the standout features of Bally Refrigerated Boxes is their versatility. Their product line includes reach-in refrigerators and freezers, undercounter units, and pass-through models, allowing businesses to choose the best fit for their kitchen layout and operational requirements. This versatility is complemented by a variety of sizes and configurations, enabling users to maximize storage space while keeping products accessible.

Energy efficiency is a central focus of Bally’s design philosophy. Many models are equipped with advanced insulation technology and energy-efficient compressors, which significantly reduce energy consumption without compromising performance. This not only leads to lower operational costs but also aligns with modern sustainability goals, helping businesses minimize their environmental footprint.

Bally Refrigerated Boxes also incorporate state-of-the-art temperature control systems. These units often feature digital temperature displays, which allow for precise monitoring and easy adjustments. Some models are equipped with smart technology that can send alerts in case of temperature fluctuations, ensuring that products are always kept within safe limits.

Durability is another hallmark of Bally products. Constructed from high-quality stainless steel, both the interiors and exteriors are designed to withstand the rigorous demands of commercial kitchens. This material not only enhances the longevity of the units but also makes them easy to clean, promoting hygiene in food storage environments.

Moreover, user-friendly designs are a priority, with thoughtfully arranged interior shelving options that cater to various product sizes and shapes. The user experience is enhanced with features such as LED lighting, which provides excellent visibility while being energy-efficient.

In conclusion, Bally Refrigerated Boxes' refrigerators, freezers, and warmers are built to deliver on performance, efficiency, and durability. With a wide range of options tailored to commercial needs, their innovative technology and design characteristics make them a reliable choice for any food service operation. Professionals in the industry can trust Bally to not only meet but exceed their refrigeration and warming requirements, ensuring that food safety and quality remain paramount.
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