John Lewis JLBIDO913 instruction manual Top Oven Conventional Cooking, Food

Page 19

Food

Bacon Rashers

Beefburgers

Chicken Joints

Chops

-Lamb

-Pork

Fish - Whole

Trout/ Makarel

Fillets - Plaice/Cod

Kebabs

Kidneys - Lamb/Pig

Sausages

Steaks

-Rare

-Medium

-Well Done Toasted Sandwiches

Top Oven - Conventional Cooking

Grill Time

(mins in total)

5- 6

10 - 20

20 - 40

15 - 25

20 - 25

10 -12

4 - 6

12 - 18

6 - 10

20 - 30

4 - 6

6 - 8

12 - 15

3 - 4

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3)

Food

Biscuits

Bread

Bread rolls/buns

Cakes:

Temperature

[°C]

170 - 190

200 - 220

170 - 180

Approx Cook Time

(mins)

10 - 20

30 - 35

10 - 15

Shelf Position

3

2

1

-Small & Queen

-Sponges

160 - 170		18 - 25		3

160 - 175		20 - 30		3

19

Image 19

Contents JLBIDO913 Child safety Safety informationInstallation Never line any part of the appliance with foil Cleaning and maintenanceDuring use Always use oven gloves to remove and place food in the ovenContents Main oven Product descriptionGeneral overview Control Panel OverviewPreparing to use your appliance Oven accessoriesBefore first use Rating plateCooling fan Control panel indicator neonsSetting the Time Initial CleaningSelecting an oven OperationTop oven Double oven operationPage Oven has the following functions Heat indicatorResidual heat indicator Cooling fanAlways grill with oven door closed Main ovenCountdown Clock FunctionsChanging the Time Cook timeEnd time Cook time and End time combinedKeep Warm Child safety deviceOven Automatic cut-out Tips, tables and adviceOven switches itself off when the oven temperature is Using the appliance after an automatic cut-outCake in cake tin, e.g. oven level Tray, e.g. oven levels 1 RoastingHints and tips when using the top oven Hints and tips when using the grillFood should be turned over during cooking as required Always cook thoroughly immediately after thawing Hints and tips when using fan cookingHints and tips when defrosting Top Oven Full Width GrillingFood Top Oven Conventional CookingFood Temperature Approx Cook Time Shelf Position Mins Veal Main Oven Fan GrillingBeef PorkPoultry Main Oven Full Width GrillingLamb GameMain Oven Fan Cooking Meat Main Oven Conventional Cooking Care and cleaningSide rails Catalytic cavity cleaning selected models onlyRemoving the side rails Oven back lamp for selected models only Replacing the oven light bulb/ Cleaning the glass coverReplace the side rails Removing the glass door panels Oven door glassRefit the glass cover Replacing the glass door panels Cleaning the glass door panelsClose the oven door to the first open position approx Cleaning materials Cleaning between the outer and inner door glass Cleaning the outside of the applianceCleaning inside the grill and oven compartments Cleaning the doorsWhat to do if… ProblemOven fan is noisy Oven temperature is too high or too low Combined with appliances from the same manufacturer Installation888 866 548 Important! House Circuit Electrical InstallationPackaging material Disposal0870 010 Repairs after sales serviceSpare parts 0844 871Addington Way, Luton Bedfordshire LU4 9QQ +41 62 88 99 Industriestrasse 10, CH-5506 Page Page Page 892930026-I-102009