John Lewis JLBIDO913 instruction manual Food Temperature Approx Cook Time Shelf Position Mins

Page 20

Food

 

Temperature

 

 

Approx Cook Time

 

Shelf Position

 

[°C]

 

 

(mins)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- Victoria Sandwich

 

160 - 170

 

18

- 25

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

- Madeira

 

140 - 150

 

75

- 90

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

- Rich Fruit

 

140 - 150

 

120

- 150

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

- Gingerbread

 

140 - 150

 

75

- 90

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

- Meringues

 

90 - 100

 

150

- 180

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

- Flapjack

 

160 - 170

 

25

- 30

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

- Shortbread

 

130 - 150

 

45

- 65

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- Beef/Lamb

 

160 - 170

 

150

- 180

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

- Chicken

 

160 - 180

 

75

- 90

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

Convenience Foods

 

 

Follow manufacturer´s instructions.

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

170 - 190

 

20

- 30

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

Fish Pie (Potato

 

190 - 200

 

 

20

- 30

 

 

2

 

Topped)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Pies, Crumbles

 

190 - 200

 

30

- 50

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

150 - 170

 

90 - 120

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

Pasta Lasagne etc.

 

170 - 180

 

40

- 50

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

Pastry:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- Choux

 

180 - 190

 

30

- 40

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

- Eclairs, Profiteroles

 

180 - 190

 

30

- 40

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

- Flaky/Puff Pies

 

210 - 220

 

30

- 40

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- Mince Pies

 

190 - 210

 

15

- 20

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

- Meat Pies

 

190 - 210

 

25

- 35

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

- Quiche, Tarts, Flans

 

180 - 200

 

25

- 50

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

220 - 230

 

8 - 12

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

Shepard´s Pie

 

180 - 190

 

30

- 40

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

Soufflés

 

190 - 200

 

20

- 30

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- Baked Jacket Potatoes

 

180 - 190

 

60

- 90

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

- Roast Potatoes

 

180 - 190

 

60- 90

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents JLBIDO913 Installation Safety informationChild safety Cleaning and maintenance During useAlways use oven gloves to remove and place food in the oven Never line any part of the appliance with foilContents Product description General overviewControl Panel Overview Main ovenOven accessories Before first useRating plate Preparing to use your applianceControl panel indicator neons Setting the TimeInitial Cleaning Cooling fanOperation Top ovenDouble oven operation Selecting an ovenPage Heat indicator Residual heat indicatorCooling fan Oven has the following functionsMain oven Always grill with oven door closedClock Functions CountdownCook time End timeCook time and End time combined Changing the TimeChild safety device Keep WarmTips, tables and advice Oven switches itself off when the oven temperature isUsing the appliance after an automatic cut-out Oven Automatic cut-outRoasting Cake in cake tin, e.g. oven level Tray, e.g. oven levels 1 Food should be turned over during cooking as required Hints and tips when using the grill Hints and tips when using the top oven Hints and tips when using fan cooking Hints and tips when defrostingTop Oven Full Width Grilling Always cook thoroughly immediately after thawingTop Oven Conventional Cooking FoodFood Temperature Approx Cook Time Shelf Position Mins Main Oven Fan Grilling BeefPork VealMain Oven Full Width Grilling LambGame PoultryMain Oven Fan Cooking Meat Care and cleaning Main Oven Conventional CookingRemoving the side rails Catalytic cavity cleaning selected models onlySide rails Replace the side rails Replacing the oven light bulb/ Cleaning the glass coverOven back lamp for selected models only Refit the glass cover Oven door glassRemoving the glass door panels Close the oven door to the first open position approx Cleaning the glass door panelsReplacing the glass door panels Cleaning materials Cleaning the outside of the appliance Cleaning inside the grill and oven compartmentsCleaning the doors Cleaning between the outer and inner door glassProblem What to do if…Oven fan is noisy Oven temperature is too high or too low Installation Combined with appliances from the same manufacturer888 866 548 Electrical Installation Important! House CircuitDisposal Packaging materialRepairs after sales service Spare parts0844 871 0870 010Addington Way, Luton Bedfordshire LU4 9QQ +41 62 88 99 Industriestrasse 10, CH-5506 Page Page Page 892930026-I-102009
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