John Lewis JLBIDO913 instruction manual Main oven, Always grill with oven door closed

Main oven

Oven function		Application
	Fan cooking	The fan function is particularly suitable for cooking larger
		quantities of food. Set the oven temperatures 20-40 °C lower
		than when using Conventional.
	Conventional	This form of cooking gives you the opportunity to cook
	Cooking	without the fan in operation. It is particularly suitable for
		dishes, which require extra base browning such as pies,
		quiches and flans. Gratin's, lasagne and hot pots which require
		extra top browning also cook well in the conventional oven.
		For best results cook on one level.
	Pizza setting	For baking on one oven level dishes that require more
		intensive browning and a crispy base. Set the oven
		temperatures 20-40 °C lower than when using Conventional.
	Slow Cook	For preparing especially tender, succulent roast.
	Fan Grilling	For roasting larger joints of meat or poultry on one level. The
		function is also suitable for gratinating and browning.
	Full width grilling	For grilling flat foodstuffs in large quantities and for toasting.
	Half width grilling	For grilling flat foodstuffs in small quantities.
	Fan defrosting	For defrosting e. g. flans and gateaux, butter, bread, fruit or
		other frozen foods.
	Light	Using this function you can light up the oven interior, e.g. for
		cleaning.
	Keep Warm	Suitable for heating and keeping the food warm.
	Bottom heat	For baking cakes with crispy or crusty bases.

Warning!

Always grill with oven door closed

11