John Lewis JLBIDO913 instruction manual Care and cleaning, Main Oven Conventional Cooking

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Main Oven - Conventional Cooking

Food

Biscuits

Bread

Cakes:

-Small & Queen

-Sponges

-Madeira

-Rich Fruit

-Christmas

Fish

Fruit Pies, Crumbles

Milk Puddings

Pastry:

-Choux

-Shortcrust

-Flaky

-Puff

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat and Poultry

Shelf Position		Temperature	Approx Cook Time
Shelf Position		[°C]	(mins)
		[°C]	(mins)

3		180 - 190	10	- 20

3		200- 220	30	- 35


3		170 - 180	18	- 25

3		170 - 180	20	- 25

3		150 - 160	60	- 75

2		140 - 150	120	- 150

2		140 - 150	180	- 270

3		170 - 180	20	- 30

3		180 - 200	30	- 50

3		150 - 170	60	- 90


3		180 - 190	30	- 40

3		190 - 200	25	- 35

3		190 - 210	30	- 40

	Follow manufacturer´s instructions

3		190 - 200	25	- 45

3		200 - 210	25	- 45

3		220 - 230	8 - 12

3		170 - 190	see Roasting Chart

Care and cleaning

Warning! When cleaning, the appliance must be switched off and cooled down.

Warning! Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons.

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Contents JLBIDO913 Child safety Safety informationInstallation During use Cleaning and maintenanceAlways use oven gloves to remove and place food in the oven Never line any part of the appliance with foilContents General overview Product descriptionControl Panel Overview Main ovenBefore first use Oven accessoriesRating plate Preparing to use your applianceSetting the Time Control panel indicator neonsInitial Cleaning Cooling fanTop oven OperationDouble oven operation Selecting an ovenPage Residual heat indicator Heat indicatorCooling fan Oven has the following functionsAlways grill with oven door closed Main ovenCountdown Clock FunctionsEnd time Cook timeCook time and End time combined Changing the TimeKeep Warm Child safety deviceOven switches itself off when the oven temperature is Tips, tables and adviceUsing the appliance after an automatic cut-out Oven Automatic cut-outCake in cake tin, e.g. oven level Tray, e.g. oven levels 1 RoastingHints and tips when using the top oven Hints and tips when using the grillFood should be turned over during cooking as required Hints and tips when defrosting Hints and tips when using fan cookingTop Oven Full Width Grilling Always cook thoroughly immediately after thawingFood Top Oven Conventional CookingFood Temperature Approx Cook Time Shelf Position Mins Beef Main Oven Fan GrillingPork Veal Lamb Main Oven Full Width Grilling Game PoultryMain Oven Fan Cooking Meat Main Oven Conventional Cooking Care and cleaningSide rails Catalytic cavity cleaning selected models onlyRemoving the side rails Oven back lamp for selected models only Replacing the oven light bulb/ Cleaning the glass coverReplace the side rails Removing the glass door panels Oven door glassRefit the glass cover Replacing the glass door panels Cleaning the glass door panelsClose the oven door to the first open position approx Cleaning materials Cleaning inside the grill and oven compartments Cleaning the outside of the applianceCleaning the doors Cleaning between the outer and inner door glassWhat to do if… ProblemOven fan is noisy Oven temperature is too high or too low Combined with appliances from the same manufacturer Installation888 866 548 Important! House Circuit Electrical InstallationPackaging material DisposalSpare parts Repairs after sales service0844 871 0870 010Addington Way, Luton Bedfordshire LU4 9QQ +41 62 88 99 Industriestrasse 10, CH-5506 Page Page Page 892930026-I-102009

Main Oven - Conventional Cooking

Food

Shelf Position

Temperature

Approx Cook Time

(mins)

Care and cleaning