John Lewis JLBIDO913 instruction manual Main Oven Fan Grilling, Beef, Pork, Veal

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Food

-Large

-Individual

Roasting Meat, Poultry

Temperature

[°C]

200 - 210

210 - 220

Approx Cook Time

(mins)

25 - 40

15 - 25

See roasting chart.

Shelf Position

2

2

Main Oven - Fan Grilling

Beef

Type of meat

Pot roast

Topside beef or fillet

-rare1)

-medium

-well done

1) Pre-heat oven

Quantity

1 - 1.5 kg

per cm of thickness

per cm of thickness

per cm of thickness

Heating Function

Conventional

Cooking

Turbo Grill

Turbo Grill

Turbo Grill

Level		Temperature
		(°C)

3	200 - 250

3

190 - 200

3180 - 190

3170 - 180

Time

(h:min)

2:00 - 2:30

per cm of thickness

0:05 - 0:06

0:06 - 0:08

0:08 - 0:10

Pork

Type of meat

Shoulder, neck, ham

Pork chop

Meatloaf

Knuckle of pork (pre- cooked)

Quantity

1 - 1.5 kg

1 - 1.5 kg

750 g - 1 kg

750 g - 1 kg

Heating Function

Turbo Grill

Turbo Grill

Turbo Grill

Turbo Grill

Level		Temperature
		(°C)

3	160 - 180

3	160 - 180

3160 - 170

3150 - 170

Time

(h:min)

1:30 - 2:00

1:00 - 1:30

0:45 - 1:00

1:30 - 2:00

Veal

Type of meat

Roast veal

Knuckle of veal

Quantity

1kg

1.5- 2 kg

Heating Function

Turbo Grill

Turbo Grill

Level Temperature (°C)

3160 - 180

3160 - 180

Time

(h:min)

1:30 - 2:00

2:00 - 2:30

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Contents JLBIDO913 Safety information Child safetyInstallation During use Cleaning and maintenanceAlways use oven gloves to remove and place food in the oven Never line any part of the appliance with foilContents General overview Product descriptionControl Panel Overview Main ovenBefore first use Oven accessoriesRating plate Preparing to use your applianceSetting the Time Control panel indicator neonsInitial Cleaning Cooling fanTop oven OperationDouble oven operation Selecting an ovenPage Residual heat indicator Heat indicatorCooling fan Oven has the following functionsAlways grill with oven door closed Main ovenCountdown Clock FunctionsEnd time Cook timeCook time and End time combined Changing the TimeKeep Warm Child safety deviceOven switches itself off when the oven temperature is Tips, tables and adviceUsing the appliance after an automatic cut-out Oven Automatic cut-outCake in cake tin, e.g. oven level Tray, e.g. oven levels 1 RoastingHints and tips when using the grill Hints and tips when using the top ovenFood should be turned over during cooking as required Hints and tips when defrosting Hints and tips when using fan cookingTop Oven Full Width Grilling Always cook thoroughly immediately after thawingFood Top Oven Conventional CookingFood Temperature Approx Cook Time Shelf Position Mins Beef Main Oven Fan GrillingPork VealLamb Main Oven Full Width GrillingGame PoultryMain Oven Fan Cooking Meat Main Oven Conventional Cooking Care and cleaningCatalytic cavity cleaning selected models only Side railsRemoving the side rails Replacing the oven light bulb/ Cleaning the glass cover Oven back lamp for selected models onlyReplace the side rails Oven door glass Removing the glass door panelsRefit the glass cover Cleaning the glass door panels Replacing the glass door panelsClose the oven door to the first open position approx Cleaning materials Cleaning inside the grill and oven compartments Cleaning the outside of the applianceCleaning the doors Cleaning between the outer and inner door glassWhat to do if… ProblemOven fan is noisy Oven temperature is too high or too low Combined with appliances from the same manufacturer Installation888 866 548 Important! House Circuit Electrical InstallationPackaging material DisposalSpare parts Repairs after sales service0844 871 0870 010Addington Way, Luton Bedfordshire LU4 9QQ +41 62 88 99 Industriestrasse 10, CH-5506 Page Page Page 892930026-I-102009