John Lewis JLBIDO913 instruction manual Meat

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Food

Fruit Pies, Crumbles

Milk Puddings

Pastry:

- Choux

- Shortcrust

- Flaky

Temperature

[°C]

170 - 180

140 - 160

180 - 190

180 - 190

180 - 190

Approx Cook Time

(mins)

30 - 50

60 - 90

30 - 40

25 - 35

30 - 40

- Puff

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat and Poultry

Follow manufacturer´s instructions; Reduce the temperature for Fan

oven by 20°C

180 - 190		25 - 45

170 - 180		25 - 45

210 - 230		8 - 12

160 - 180		see Roasting Chart

Main Oven - Fan Cooking

Meat

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

Temperature [°C]

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

Cooking Time

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

30-40 minutes per ½ kg (1lb) and

30-40 minutes over

15-20 minutes per ½ kg (1lb) and

20 minutes over

15-20 minutes per ½ kg (1lb) and

20 minutes over

25-35 minutes per ½ kg (1lb) and

25-30 minutes over

35-40 minutes per ½ kg (1lb) and

35-40 minutes over

20 minutes per ½ kg (1lb) and 20

minutes over

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Contents JLBIDO913 Safety information Child safetyInstallation Cleaning and maintenance During useAlways use oven gloves to remove and place food in the oven Never line any part of the appliance with foilContents Product description General overviewControl Panel Overview Main ovenOven accessories Before first useRating plate Preparing to use your applianceControl panel indicator neons Setting the TimeInitial Cleaning Cooling fanOperation Top ovenDouble oven operation Selecting an ovenPage Heat indicator Residual heat indicatorCooling fan Oven has the following functionsMain oven Always grill with oven door closedClock Functions CountdownCook time End timeCook time and End time combined Changing the TimeChild safety device Keep WarmTips, tables and advice Oven switches itself off when the oven temperature isUsing the appliance after an automatic cut-out Oven Automatic cut-outRoasting Cake in cake tin, e.g. oven level Tray, e.g. oven levels 1Hints and tips when using the grill Hints and tips when using the top ovenFood should be turned over during cooking as required Hints and tips when using fan cooking Hints and tips when defrostingTop Oven Full Width Grilling Always cook thoroughly immediately after thawingTop Oven Conventional Cooking FoodFood Temperature Approx Cook Time Shelf Position Mins Main Oven Fan Grilling BeefPork VealMain Oven Full Width Grilling LambGame PoultryMain Oven Fan Cooking Meat Care and cleaning Main Oven Conventional CookingCatalytic cavity cleaning selected models only Side railsRemoving the side rails Replacing the oven light bulb/ Cleaning the glass cover Oven back lamp for selected models onlyReplace the side rails Oven door glass Removing the glass door panelsRefit the glass cover Cleaning the glass door panels Replacing the glass door panelsClose the oven door to the first open position approx Cleaning materials Cleaning the outside of the appliance Cleaning inside the grill and oven compartmentsCleaning the doors Cleaning between the outer and inner door glassProblem What to do if…Oven fan is noisy Oven temperature is too high or too low Installation Combined with appliances from the same manufacturer888 866 548 Electrical Installation Important! House CircuitDisposal Packaging materialRepairs after sales service Spare parts0844 871 0870 010Addington Way, Luton Bedfordshire LU4 9QQ +41 62 88 99 Industriestrasse 10, CH-5506 Page Page Page 892930026-I-102009